Transform Your Valentine’s Day with Psychedelic Amanita Muscaria Chocolate

With Valentine’s Day just around the corner, it’s time to start thinking about the perfect gift for your loved one. And if you’re looking for something truly unique, consider the new Amanita Muscaria chocolate, the new psychedelic candy, available online.

This legal psychedelic treat contains 4oomg of Amanita mushroom extract powder in each square and comes in three different strains and flavors: Dark Chocolate Pantherina, Cookies & Cream Regalis, and Milk Chocolate Muscaria. Whether you’re looking to add some excitement to your romantic evening or just want to try something new, the Amanita Muscaria chocolate is the perfect gift for any occasion.

Click here to buy the Amanita Muscaria Chocolate
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Experience romance in a whole new way with Amanita Muscaria chocolate

Valentine’s Day is just around the corner and if you’re looking for a unique gift for your loved one, look no further. Introducing the new psychedelic Amanita Muscaria chocolate, a perfect gift to unlock the power of psychedelic love. Currently, as part of our Deal of the day you can get it with a 20% discount, using the ‘Cannadelics’ coupon code.

Available in three different strains and flavors, the Amanita Muscaria chocolate, by Psilomart, comes in Dark Chocolate Pantherina, Cookies & Cream Regalis, and Milk Chocolate Muscaria. Each bar contains 4 grams of nanotized Amanita mushroom extract powder (400mg in each per square, 10 squares total). To ensure quality, it is made with the highest quality ingredients and is tested by a third-party laboratory.

The product is considered legal as it does not contain any amounts of psilocybin.

This is the perfect gift for Valentine’s Day, promising a romantic adventure that you and your loved one will never forget. And to make it even sweeter, Cannadelics is offering a 20% discount on the Amanita Muscaria chocolate using the coupon code ‘Cannadelics‘.

Amanita muscaria is a type of mushroom that is commonly known as the fly agaric mushroom, and it is found in many temperate and boreal regions of the world. The mushroom has a unique flavor profile that has been described as earthy, nutty, and slightly sweet, and it has been used for culinary purposes for centuries. Amanita Muscaria mushrooms have been also used spiritually for centuries, with indigenous peoples of Siberia being among the first to use them.

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So, make this Valentine’s Day one to remember with the new Amanita Muscaria chocolate.

Click here to save on Amanita Muscaria Chocolate
(With Cannadelics coupon code)

The New Amanita Muscaria Chocolate
- Save with Cannadelics coupon code
The New Amanita Muscaria Chocolate
(Save with Cannadelics coupon code)

Currently, as part of our Deal of the day, you can get all Amanita Muscaria products, including the chocolate, the gummies, the tincture, the powder and even the Amanita Muscaria joint, with a 20% discount using the Cannadelics coupon code.

And for those who are interested in keeping informed with the latest in cannabis and psychedelics, we invite you to subscribe to Cannadelics Sunday Edition, our weekly newsletter.

Save 20% on Amanita Muscaria Chocolate

(With Cannadelics coupon code)

New Amanita Muscaria Chocolate - Save with Cannadelics coupon code
The New Amanita Muscaria Chocolate
(Save with Cannadelics coupon code)

In conclusion, the Amanita Muscaria chocolate offers a unique and exciting twist on traditional Valentine’s Day gifts. Containing 400mg of Amanita Muscaria extract powder, this legal psychedelic treat comes in three different strains and flavors, ensuring there’s something for everyone. Whether you’re looking to add a touch of excitement to your romantic evening or simply want to try something new, the Amanita Muscaria chocolate is the perfect choice.

Don’t miss out on this opportunity to add a touch of magic to your Valentine’s Day celebration, and take advantage of the 20% discount available using the coupon code ‘Cannadelics‘. So, surprise your loved one with this one-of-a-kind gift and make this Valentine’s Day one for the books.

Add a touch of adventure to your Valentine’s Day with Amanita Muscaria chocolate…

Buy the new Amanita Muscaria chocolate

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Learn more about the Amanita Muscaria Chocolate:

What is Amanita Muscaria chocolate

Amanita muscaria chocolate, also known as amanita mushroom chocolate, is a type of chocolate that is flavored with the extract or powder of the Amanita muscaria mushroom. Amanita muscaria is a type of mushroom that is commonly known as the fly agaric mushroom, and it is found in many temperate and boreal regions of the world. The mushroom has a unique flavor profile that has been described as earthy, nutty, and slightly sweet, and it has been used for culinary purposes for centuries.

In the case of Amanita muscaria chocolate, the extract or powder of the mushroom is added to the chocolate to create a unique flavor profile. This type of chocolate is often marketed as a gourmet, artisanal product and is typically sold in specialty food stores or online.

It’s important to note that Amanita muscaria should not be consumed without proper identification and preparation. Before consuming Amanita muscaria chocolate, it’s important to be aware of any potential health risks and to talk to a doctor or specialist if you have any concerns.

What are the effects of taking Amanita Muscaria chocolate?

The effects of consuming Amanita muscaria chocolate can vary depending on the dose and the individual, but in general, Amanita muscaria is considered a psychoactive substance. Consuming Amanita muscaria can cause hallucinations, altered perception of time and space, and changes in mood and consciousness. In some cases, it can also cause nausea, vomiting, and other adverse effects.

If you are considering consuming Amanita muscaria chocolate, it’s important to be aware of the potential risks and to talk to a doctor or specialist before doing so. It’s also important to make sure that the chocolate has been prepared and processed in a safe and controlled manner, as the extraction and processing of Amanita muscaria can affect its potency and toxicity.

How to prepare Amanita Muscaria mushroom to Avoid Sickness

Do Psilocybin Mushrooms, and Amanita Muscaria Mushrooms have different effects?

Psilocybin mushrooms and Amanita muscaria mushrooms have different effects despite both being psychoactive.

Psilocybin mushrooms contain the psychoactive compound psilocybin, which is known for inducing profound changes in perception, thought, and mood. When consumed, psilocybin can cause hallucinations, changes in sensory perception, and alterations in thoughts and emotions.

Amanita muscaria, on the other hand, contains the psychoactive compounds ibotenic acid and muscimol. Amanita muscaria is known to produce a different set of effects compared to psilocybin mushrooms (AKA magic mushrooms), including alterations in perception, changes in consciousness, and sometimes causing intense drowsiness.

It’s important to note that the effects of psychoactive mushrooms can vary greatly depending on the dose, the species, and the individual, and they can range from mild to severe. Additionally, consuming psychoactive mushrooms can be dangerous when done withour caution. If you are considering consuming any type of psychoactive mushroom, it’s important to be aware of the potential risks and to talk to a doctor or specialist before doing so.

What is Muscimol

Muscimol is a psychoactive compound found in certain species of mushrooms, including Amanita muscaria. It is classified as an agonist of the GABA-A receptor, which means that it activates this receptor in the brain. When consumed, muscimol can produce a range of effects, including changes in perception, alterations in consciousness, and intense drowsiness.

It’s important to note that the effects of muscimol can vary greatly depending on the dose and the individual, and they can range from mild to severe. If you are considering consuming muscimol or any other psychoactive substance, it’s important to be aware of the potential risks and to talk to a doctor or specialist before doing so.

What is Ibotenic Acid

Ibotenic acid is a naturally occurring psychoactive compound found in certain species of mushrooms, including Amanita muscaria. When consumed, ibotenic acid can be metabolized into muscimol, which is another psychoactive compound.

Ibotenic acid is considered a potentially toxic substance, and consuming it can cause a range of effects, including changes in perception, alterations in consciousness, and intense drowsiness. The effects of ibotenic acid can vary greatly depending on the dose and the individual, and they can range from mild to severe, so if you are considering consuming ibotenic acid, it’s important to be aware of the potential risks and to talk to a doctor or specialist before doing so.

What is the shelf life of Amanita Muscaria chocolate

The shelf life of Amanita muscaria chocolate depends on several factors, including the ingredients used, the storage conditions, and the packaging. In general, high-quality chocolate can last for several months to a year or more if stored properly.

To extend the shelf life of Amanita muscaria chocolate, it’s important to store it in a cool, dry place away from direct sunlight and sources of heat and moisture. The chocolate should also be stored in an airtight container or packaging to prevent exposure to air and other environmental factors that can cause the chocolate to deteriorate or spoil.

It’s also important to keep in mind that the quality of the chocolate can change over time, and it may lose its flavor and texture as it ages. To ensure that the chocolate retains its quality and flavor, it’s best to consume it within a few months of purchasing it.

If you notice any signs of spoilage, such as discoloration, an off odor, or an unusual texture, it’s best to discard the chocolate and not consume it.

What is chocolate?

Chocolate is a sweet food made from cocoa beans, sugar, milk, and flavorings. To make chocolate, the cocoa beans are roasted, shelled, and ground into cocoa mass, which is then melted and blended with other ingredients such as sugar and milk. The resulting mixture is then cooled and molded into various shapes.

To store chocolate, keep it in a cool, dry place away from direct sunlight, and store it in an airtight container to protect it from moisture and other strong odors.

The most popular kinds of chocolate include milk, dark, and white chocolate. Milk chocolate contains milk powder, while dark chocolate has a higher percentage of cocoa solids and less sugar. White chocolate does not contain cocoa solids but instead is made from cocoa butter, sugar, and milk.

Chocolate is a popular Valentine’s Day gift because it is associated with love and romance. Many people give chocolates to their partners as a gesture of affection and appreciation, and it is also a treat that is enjoyed by many people. Additionally, chocolate can come in a variety of shapes and sizes, making it easy to personalize as a gift.

How do you make chocolate, from cocoa beans to candy?

Making chocolate from fruit to candy involves several steps:

  1. Harvesting cocoa beans: The process begins with the harvesting of ripe cocoa pods from the cacao tree. The pods are opened to reveal the beans inside, which are fermented and dried.
  2. Roasting the beans: The dried beans are then roasted to bring out their flavor. This is an important step as it affects the final flavor of the chocolate.
  3. Grinding the beans: The roasted beans are then ground into a thick paste called chocolate liquor. This can be further processed to separate the solids (cocoa solids) from the fat (cocoa butter).
  4. Conching: The chocolate liquor is then mixed with sugar, milk (for milk chocolate), and other ingredients such as vanilla, emulsifiers, and cocoa butter in a process called conching. This process helps to develop the chocolate’s flavor and texture.
  5. Tempering: The chocolate mixture is then cooled and tempered, which helps to stabilize the fat and create a glossy, smooth texture.
  6. Molding: The tempered chocolate is then poured into molds to form the desired shape, such as bars or truffles.
  7. Cooling: The chocolate is then cooled to set and can then be packaged and sold as chocolate candy.

These steps can vary based on the type of chocolate being made and the manufacturer’s specific process, but this gives a general overview of how chocolate is made from cocoa beans to candy.

Amanita Muscaria Chocolate - Save with Cannadelics coupon code
Try Amanita Muscaria Chocolate
(Save with Cannadelics coupon code)

Here are a few recipes that incorporate Amanita Muscaria chocolate into classic sweet treats:

Amanita Muscaria Hot Chocolate

  • 4 squares of Amanita Muscaria chocolate, melted
  • 2 cups of whole milk
  • 1 tsp of vanilla extract
  • 1 tbsp of sugar
  • Whipped cream (optional)


  1. In a medium saucepan, heat the milk over medium heat until warm.
  2. Add the melted chocolate, sugar, and vanilla extract, whisking until well combined.
  3. Continue to heat until the hot chocolate is hot and frothy.
  4. Serve in mugs and top with whipped cream, if desired.

Amanita Muscaria Brownies

  • 1 box of brownie mix
  • 4 squares of Amanita Muscaria chocolate, chopped
  • 2 tbsp of vegetable oil
  • 1 egg


  1. Preheat your oven to 350°F and line a 9×9 inch baking dish with parchment paper.
  2. In a large mixing bowl, prepare the brownie mix according to package instructions.
  3. Add the chopped Amanita Muscaria chocolate and stir until evenly distributed.
  4. Pour the mixture into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  5. Let cool completely before slicing and serving.
Amanita Muscaria Chocolate - Save with Cannadelics coupon code
Amanita Muscaria Chocolate
(Save with Cannadelics coupon code)

Amanita Muscaria Chocolate Fondue

  • 4 squares of Amanita Muscaria chocolate, melted
  • 1 cup of heavy cream
  • 1 tsp of vanilla extract
  • Fresh fruit, marshmallows, or cookies for dipping


  1. In a medium saucepan, heat the heavy cream over medium heat until warm.
  2. Add the melted chocolate and vanilla extract, whisking until well combined.
  3. Continue to heat, stirring occasionally, until the mixture is smooth and thick.
  4. Transfer to a fondue pot and keep warm.
  5. Serve with your choice of fresh fruit, marshmallows, or cookies for dipping. Enjoy!

Amanita Muscaria Truffles

  • 4 squares of Amanita Muscaria chocolate, melted
  • 1/2 cup of heavy cream
  • 1 tsp of unsalted butter
  • 1 tsp of cocoa powder
  • Chopped nuts, coconut, or cocoa powder for coating


  1. In a medium saucepan, heat the heavy cream over medium heat until warm.
  2. Add the melted chocolate, butter, and cocoa powder, whisking until well combined.
  3. Remove from heat and let cool for 15-20 minutes, until firm enough to shape into balls.
  4. Use a teaspoon to scoop out small portions of the mixture and shape into balls.
  5. Roll the truffles in your choice of chopped nuts, coconut, or cocoa powder.
  6. Place the truffles in the refrigerator for 1 hour to firm up.
  7. Serve and enjoy!

Amanita Muscaria Hot Chocolate

  • 2 cups of whole milk
  • 1 cup of heavy cream
  • 4 squares of Amanita Muscaria chocolate, chopped
  • 1 tsp of vanilla extract
  • Whipped cream and marshmallows for topping (optional)


  1. In a medium saucepan, heat the milk and heavy cream over medium heat until warm.
  2. Add the chopped chocolate and stir until melted and well combined.
  3. Stir in the vanilla extract.
  4. Pour the hot chocolate into mugs and top with whipped cream and marshmallows, if desired.
  5. Serve and enjoy!

Amanita Muscaria Chocolate – Conclusion

In conclusion, the Amanita Muscaria chocolate is the perfect Valentine’s Day gift for those looking for a unique and exciting experience. Made with the highest quality ingredients and tested for potency, heavy metals, and psilocybin, this legal psychedelic treat promises to make your romantic evening unforgettable…

Don’t miss out on the opportunity to try this unique gift and make this Valentine’s Day one to remember. And, with the 20% discount available using the coupon code ‘Cannadelics‘, there’s no better time to try it out. So, go ahead and surprise your loved one with this special treat, and let the adventure begin.

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The post Transform Your Valentine’s Day with Psychedelic Amanita Muscaria Chocolate appeared first on Cannadelics.

How to Make Ganja Gingerbread Christmas Cookies

Freshly baked gingerbread cookies are an integral part of Christmas. I love anything flavored with ginger—it’s one of my go-to spices. Just another reason why the so-called silly season is my favorite time of year. Speaking of being freshly baked, this year, I decided to add a little extra sprinkle of marijuana magic to my Christmas cookies. So, I reached out to Cheri Sicard, my friend and highly regarded cannabis chef, who recommended I try making her Ganja Gingerbread.

In Sicard’s recipe, these traditional cookies are given an extra helping of festive fun with her homemade cannabutter. Sweet and lightly spiced, the cannabutter ratio in this recipe means they aren’t overpowered by that tell-tale weedy taste you often get with edibles. Instead, it allows the ginger to shine bright like Rudolf’s nose (figuratively speaking.)

“Each of the 36 cookies in this cannabis-infused gingerbread cookie recipe will have about 15 mg THC, if you made your marijuana butter from average cannabis (10% THC) and used 1/2 ounce of marijuana to make one cup butter,” Sicard states on her website.

As with all edibles, start low and slow and build up, especially since you might forget that these delicious treats are infused, as you can’t really taste the bud butter.

Why You’ll Love These Ganja Gingerbread Cookies 

Quintessentially Christmas: Gingerbread cookies are the essence of the holidays and are deeply flavored with aromatic spices including nutmeg, cloves, cinnamon and ginger and sweetened with molasses and brown sugar.

Fun to Decorate: Get creative with the decorating! You can use cannabis leaf cookie cutters as I did, or you can use traditional gingerbread person shapes, stars or whatever you like. Bear in mind that using the cannabis leaf shape will help remove the potential risk of people not knowing that these cookies are infused. Pro tip: Use store-bought colored icing pens to decorate.

Freezer-Friendly: These delicious Ganja Gingerbread cookies will keep for up to three months in an airtight container or freezer bag—not that you’ll have any leftovers.

In the recipe, you’ll have to chill the cookie dough for at least two hours. Trust me, you need the dough to be chilled so it’s manageable to roll out, and it also helps the cookies maintain their shape. If you don’t have chilled cookie dough, you won’t have either! 

After rolling out my chilled dough, I used the same cannabis leaf cookie cutters on Sicard’s recommendation. Once they were out of the oven, I let them cool before decorating them, which was super fun.

I’ll have to wait until Christmas morning to see if these Ganja Gingerbread cookies are Santa-approved, but I do know that these fun and festive treats are a delicious way to enjoy cannabis during the holiday season. They also make excellent gifts for your edible-loving friends and family. 

Time to get baked!

Ganja Gingerbread

Servings: 36 Cookies


  • 5 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 2 teaspoons dried ground ginger
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 cup cannabis-infused butter
  • 1/2 cup butter
  • 1 cup dark brown sugar
  • 1 large egg at room temperature
  • 1 cup unsulfured molasses
  • 1 teaspoon vanilla extract
  • Tubes of store-bought decorator’s icing (optional)


  • Stir together the flour, baking soda, salt, ginger, cinnamon, nutmeg, and cloves; set aside.
  • Use an electric mixer on medium-high speed to beat the cannabis butter, butter, brown sugar, and egg until smooth.
  • Beat in the molasses and vanilla.
  • Lower the mixer speed and stir in the dry ingredients until smooth. Do not over mix. The dough should be firm but not crumbly.
  • Divide the dough into thirds and flatten each piece into a disk and wrap in plastic. Refrigerate for at least 2 hours.
  • Preheat oven to 350° F.
  • Roll a refrigerated disk to 1/8 inch thick on a lightly floured surface.
  • Use cookie cutters to make shapes and transfer to a large greased baking sheet, about 1 inch apart.
  • Bake for about 10 minutes or until firm to the touch. Cool slightly before transferring to a rack.
  • Cool completely before using the decorator’s icing to embellish your Ganja Gingerbread Christmas cookies.

The post How to Make Ganja Gingerbread Christmas Cookies appeared first on Cannabis Now.

DIY Magic Mushroom Christmas Cookies: For A Psychedelic Holiday

Christmas cookies are one of the constants of the holidays. Whether little Santa faces or Christmas trees, and with or without red and green sprinkles; we always expect a plate of those cookie at any party we attend. These days, weed-infused cookies are all the rage, but this year you can step it up with magic mushroom cookies too; the perfect way for making the holidays just a little more cheerful.

A little Christmas cookie history

Yup, even Christmas cookies have a story. Where did the first Christmas cookies come from? Well, the Germans say its from them. Their traditional holiday treat, called Weihnachtsplätzchen, is mainly for cookies, but encompasses all holiday treats. They also used the terms Lebkuchen for a molded honey cake or bar, which became specifically associated with Christmas.

It wasn’t grandmas in the kitchen baking back then though. The tradition of these cookie dates back to the middle ages when in monasteries, it was monks who had access to the sugar and spices like cinnamon, cloves, ginger, and cardamom. We often bake gingerbread cookies today with these ingredients, though standard Christmas cookies are often just sugar cookies.

These kinds of cookies were big across Europe. In Sweden, the sugary treat was referred to as pepparkakor, which is like today’s gingersnap cookies; and in Norway it was a waffle-like cookie made of eggs, butter, flour, sugar, and cream, called krumkake. In Scandinavia, the treat was known as Pfeffernüsse, and goes back to the Middle Ages. The Netherlands have traditional cookies called Kerstkransjes which are round with a hole in the middle; and France has Bredele, which come from the Alsace region of the country.

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And what of the gingerbread cookie we know and love today? It was popularized in England by Queen Victoria and Prince Albert after the crusades, brought back by the soldiers themselves. When the royals started including these cookies, they became officially associated with Christmas tradition.

However, it was the Dutch who integrated this custom into America. In the 1600s, the Dutch brought over this tradition. Even our word for cookie comes from them, called “koeptje” originally. The tradition of making these cookies really took off in America after the Great Depression.

The whole tradition was helped along by the invention of cookie cutters, or rather, their importation to America from Germany. This was the beginning of molding cookies into Christmas-centric shapes like Christmas trees and stars. As they became more popular, recipes came out specifically for their use.

DIY Magic Mushroom Christmas/Holiday Cookies

Are you looking to up the psychedelic ante at your Christmas/holiday party this year? If you’re thinking it might be difficult to find a recipe for magic mushroom cookies, you are certainly wrong. There are, in fact, several recipes for getting you on your way to some delicious and trippy magic mushroom holiday treats. Read on for instructions.

A little aside first though. The act of mixing mushrooms and chocolate together is not new, and dates back to the Aztecs in the Pre-Colombian era. They were known to mix the mushrooms with cacao to make them taste better, and to improve the shelf-life of the psilocybin.

Magic mushroom Christmas cookies – chocolate chip

Ingredients: all-purpose flour, baking soda, egg, vanilla, brown sugar, butter, nuts (if you want them), salt, chocolate chips, mushrooms.


Magic mushroom chocolate chip cookies
  • Set oven to 347 degrees (175 Celsius)
  • Grind mushrooms into powder, and set aside in container
  • Mix together 2 1/4 cup of flour, 1 teaspoon baking soda, and 1/2 teaspoon salt in another container
  • In a bowl, beat 1 cup of butter and the 3/4 cup of sugar with an electric mixer. Mix until its fluffy, and then mix in 1 egg and 1 teaspoon of vanilla
  • Mix all ingredients together in one bowl
  • Add in chocolate chips and ground mushroom powder
  • Mold cookies into desired size or use cookie cutter for desired shape
  • Put cookies on ungreased cookie sheet
  • Bake for 8-10 minutes
  • Enjoy

Now, if you’re thinking, you can’t heat mushrooms and have them retain their psilocybin, you’re probably right. And the instructions account for this, giving an alternate option: the no-bake option. The recipe says to add the powdered mushrooms to the batter before refrigeration, although it seems there would be uncooked eggs in this version.

Magic Mushroom Cookies with Trippy Icing

The heat issue is definitely an issue, but a recipe like this, gets around it. Use it for Christmas cookies, or for anytime cookies. Here’s the recipe.

Ingredients: 1 ounce of dried mushrooms, 1 cookie dough tube (or comparable home-made amount), 1 container of icing, 1 large baking pan, 1 piece of wax paper.


  • Grind mushrooms into powder with coffee grinder
  • Preheat oven to 400 Fahrenheit (204 Celsius)
  • Put cookie dough in bowl and soften with spoon (conversely, you can make your own cookie dough of any kind)
  • Add about 1/4 of the ground mushrooms, and work it in until the dough is consistent in color
  • Make many small cookie balls and put them on the wax paper in the baking pan
  • Bake till desired level of crispiness (no specific time given)
  • In a bowl, mix 1 1/2 cups of icing and remaining 3/4 mushroom powder
  • Ice the cookies and enjoy

Magic Mushroom Energy Balls

Here is another recipe that takes into account the idea of heat. In this one, no mushrooms are exposed to heat at all.

Ingredients: Magic mushrooms or truffles (dried), 150 grams quality chocolate with around 80% cacao content, salt, 100 grams coconut oil (preferably cold-pressed), wax paper. Extra ingredients if you choose: dried fruit pieces, crushed nuts, marshmallows, cornflakes, sprinkles.


  • Grind mushrooms, or cut into small pieces
  • If using extra ingredients like dried fruit or nuts, chop up in a bowl and add to mushrooms
  • Make a double boiler by filling a saucepan partway with water and putting a heat-safe bowl on top
  • Melt the coconut oil in the top bowl with water simmering below. Keep it under a boil
  • Stir in the chocolate until the mixture is completely smooth
  • Only after the mixture is cool, stir in truffles and extra ingredients. Make sure mixture is even
  • As the mixture starts to get solid, make small, bite-sized balls. Place these balls on a tray covered with wax paper
  • Refrigerate for several hours
  • Store in cool, dark place until ready to enjoy
Magic mushroom chocolate balls
Magic mushroom chocolate balls

Magic mushroom chocolate balls

This is another no-bake recipe to get some mushroom, chocolatey goodness, perfect for the holidays. And this one accounts for precise mushroom dosing.

Ingredients: 12 ounces chocolate (meltable, like chocolate chips), dried magic mushrooms, 1 large bowl (glass or metal), cookie molds, digital scale, grinder.


  • Follow these directions to weigh mushrooms to applicable dose: multiply the number of chocolates your mold creates by the mushroom dose you desire for each chocolate
  • Weight the applicable amount of mushrooms and grind them them with the coffee grinder
  • Create a double boiler by filling the pot halfway with water, and putting the metal or glass bowl on top
  • Get water to a simmer, then add chocolate to the bowl and stir
  • Once melted, let the chocolate cool just a bit, and then add in mushroom powder. Stir thoroughly
  • Spoon the mixture into the molds
  • Refrigerate until solid, and then enjoy! Feel free to add any holiday decoration like icing or sprinkles


So there you have it. Some recipes that’ll quench the appetite, while providing a trippy high in the process. It’s not just about pot brownies anymore; with these recipes, you can now make your very own magic mushroom Christmas (or holiday) cookies, exactly how you want them.

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The post DIY Magic Mushroom Christmas Cookies: For A Psychedelic Holiday appeared first on Cannadelics.

Homemade Gifts Using Everclear

Christmas is fast approaching and if you’re like us, the commercial side of the holiday really takes the shine off the tinsel. Jostling with crowds to get a last-minute panic present is never fun. That’s why we’ve decided to flex those creative muscles and make homemade gifts for our nearest and dearest. These DIY gift ideas will give you just the excuse you need to chill out at home, smoke a little weed and allow yourself to get lost in the creative process. Enjoying some peace and quiet while making gifts at home is much better than getting lost in the throngs of crazed Christmas shoppers, right? 

You just can’t beat homemade gifts. The time, effort and energy that goes into the process makes them so special. Does your bestie love luxurious body scrubs? Make one! Does grandma love marmalade? Whip up a fresh batch for her morning toast. In addition to being a considerate way to show your loved ones how much they mean to you over the holiday season, homemade presents are also a terrific option if you’re on a tight budget.

Here are two DIY gift ideas using Everclear Grain Alcohol that will give you some Yuletide inspiration. So hit your bong and get crafty.

Fabulous Fragrance

Dank weed is delicious and certainly has its upsides. But the lingering smell it can have on clothes, furniture and the air isn’t one of them. If you have a friend who’s always trying to eliminate the smell of smoke from their life (or maybe you want to give them a hint!), try making them this homemade fragrance. Peppermint, lemongrass and lavender essential oils are all great options for getting rid of the smell of cannabis. 

Stephanie Gerber from Hello Glow, a beauty and lifestyle website focused on DIY and natural ingredients, loves making homemade gifts because she believes they feel so much more personal.

“You can really customize your gifts,” Gerber says. “I like to take someone’s hobbies or favorite things and use those ideas to create something fun like a body scrub or bath bomb. And let’s be honest, you can save so much money with homemade beauty!”

Homemade perfume is a great way to create uniquely personal fragrances. All it takes is distilled water, your favorite essential oils and Everclear to make DIY perfumes. The versatility of Everclear, Gerber explains, means it can be the base ingredient for so many things, “from personalized perfume to super flaky shortbread cookies. And you can basically clean your whole house with it!” 

Because alcohol evaporates quickly and aids in lifting and diffusing a perfume’s aroma, it’s frequently used as a fixative in commercial perfumes. Gerber uses Everclear as the alcohol base for her DIY perfume formulas.

“As a grain alcohol product with a high proof, Everclear makes a fantastic base for spray perfumes—not only because it’s readily available, but also because it helps essential oils bind to the water used in these recipes,” Gerber explains. “Alcohols like Everclear also act as a preservative, ensuring your perfume has a strong scent projection and lasts for months to come.” 

homemade perfume gift using Everclear


  • 1 cup filtered or distilled water
  • 2 tablespoons Everclear® Grain Alcohol
  • Essential oil blends
  • Glass perfume bottles or spray bottles
  • Funnel (optional)

Step 1 – Combine Everclear + Essential Oils

  • To make any of these DIY essential oil perfumes, start by pouring the Everclear into a glass jar or spray bottle. Then add the essential oils according to the mix you’ve chosen.
  • Feel free to scale the recipe up or down, depending on your bottle size. Let the mixture sit for five to 10 minutes for the oils to dilute.

Step 2 – Add Water

  • Close the bottle and shake well to combine. Allow the perfume to sit for 24 to 48 hours to let the scent develop fully. 
  • Be sure to shake the bottle before each use and apply it to pulse points (like the insides of your wrists or behind your ears) to further activate the scent with your body heat. Use your perfume within three to four months.

Boozy Brownies

The holidays are basically a free-for-all for eating sweet treats. There’s nothing like a box of freshly made cookies or bars to brighten someone’s day. If you have a friend who’s partial to a sweet treat after a session, these mouthwatering brownies will earn you some real brownie points.

Laura McIntosh, who’s won a James Beard Foundation Award and is the Emmy-nominated host of Bringing It Home, a “farm-to-table” travelogue series, has created this recipe for gooey, chocolatey and all-around delicious Boozy Brownies.

McIntosh loves making homemade gifts because they are fun to create. “You can personalize each gift and add a special/personal touch,” she says. “Homemade gifts speak to each person individually, showing your love and connection.

“Using the best ingredients like Everclear exemplifies the added touch and thoughtfulness you put into a homemade/personal gift. I use Everclear to ensure quality and commitment to great flavor and the best taste.”

These divinely decadent treats are perfect for that friend who’s always got those midnight munchies! 


  • ½ cup or 3 oz. dark chocolate (60% Bittersweet Guitard Is preferred)
  • ¾ cup granulated sugar
  • ½ cup unsalted butter (plus extra to grease the pan)
  • ¼ cup Everclear
  • 2 large eggs
  • 1 cup all-purpose flour


  • Melt butter and chocolate in a double boiler. For microwave: Melt for 25 seconds, whisk and repeat until mixture is melted, smooth and combined.
  • Add sugar to the mixture and whisk well.
  • Add Everclear and mix until blended, checking to ensure the mixture is cooled.
  • Add eggs to the cooled mixture (heat will cook eggs).
  • Add flour and mix well. Mixture consistency should be uniform.
  • Transfer batter to greased pan and bake at 350 degrees for 25 minutes, or until an inserted fork comes out mostly clean.
  • Cool on a wire rack for 15 minutes.
  • Cut into bars.

Pro tip: Add ½ cup of chocolate chips to the batter for extra gooeyness.

Everclear can help your imagination run wild if you need some inspiration for homemade gifts. Everclear provides a blank canvas that extracts bold flavors, perfect for creating a range of botanical creations in the kitchen and beyond, like cannabis tincture or aromatic bitters. The clean palette of this American-made, 190-proof grain alcohol encourages you to unleash your creativity these holidays.

PLEASE ENJOY RESPONSIBLY. Everclear® Grain Alcohol is 75.5%-95% Alc./Vol. (120-190 Proof), ©2022 Luxco®, Inc., St. Louis, MO

The post Homemade Gifts Using Everclear appeared first on Cannabis Now.

Cook With Everclear This Thanksgiving

Turkey is the star of most Thanksgiving spreads, with a supporting cast of side dishes such as mashed potatoes, stuffing and cranberry sauce. And then there’s the pumpkin pie. With the holiday fast approaching, preparing a memorable meal can be a daunting task, especially if you’re hosting. Fortunately, Everclear grain alcohol is here to provide ideas and inspiration for your Thanksgiving menu that will have your guests clamoring for second helpings.

Including Everclear in your Thanksgiving Day recipes magnifies the flavor of what you’re cooking, adding more aroma, flavor and depth to your food. That’s because Everclear provides a blank canvas that lets your imagination run wild. The clean palette of this American-made, 190-proof grain alcohol encourages you to unleash your creativity and concoct a range of creations in the kitchen and beyond.

Marigold Sweets Founder’s Take on Cooking with Everclear

Everclear has partnered with Vanessa Dora Lavorato, founder of cannabis confectionary company Marigold Sweets. We caught up with her about planning an epic feast with Thanksgiving classics and why she uses Everclear to elevate recipes, including meats, sauces, desserts, preserves, glazes and even pie crust.

“My go-to Everclear holiday recipes use the neutral grain alcohol to deglaze the turkey pan for gravy, bring pie dough together for a flakier crust, and bring out the tartness of cranberry sauce,” says Lavorato who’s spent years improving homemade liqueurs, cannabis tinctures and vanilla extract with the spirit.

She says Everclear opens the alcohol-soluble flavors in food; helps prevent gluten in pastries; lightens fried foods; and creates easy extracts.

“I started adding a splash of Everclear to recipes when I learned about the chemical purpose of cooking with alcohol,” Lavorato said. “Some flavor compounds, like those found in tomatoes, are alcohol-soluble. The neutrality of Everclear allows me to amplify the flavors already in a recipe, or add my own flavorful creations to a dish.”

Everclear improves your food by bonding with fat and water molecules when used correctly. As with any liquid, the higher the alcohol content, the better its ability to extract flavor. With up to 190-proof and a neutral flavor profile, Everclear is the perfect culinary partner.

“There’s more to cooking with alcohol than boozy concoctions; alcohol plays a role in how we taste food. I like to cook with Everclear because it gives me limitless options for bringing original flavors to a dish.”

As a cannabis chef, Lavorato also uses Everclear to make cannabis-infused recipes and tinctures and believes every edibles maker needs Everclear in their kitchen.

“I use a whipped cream canister and nitrous because the extraction occurs faster and more effectively than a long steep,” she said. “I also like to dissolve decarboxylated hash or distillate in Everclear to homogenize the dose throughout the recipe.”

Use Everclear to Amplify Your Thanksgiving Menu

Read on to learn more about how Lavorato accentuates some Thanksgiving menu classics with Everclear to create a delicious meal for your nearest and dearest.

Cranberry Sauce

Cranberry sauce is an integral part of every holiday feast. It provides a vibrant pop of color on the Thanksgiving table. It’s also fantastic in those leftover turkey sandwiches you’ll be eating for the next week. In this cranberry sauce recipe, Everclear softens the berries, giving the ideal balance of sweet and sour flavors.


In this delicious gravy recipe, Everclear is used to deglaze the turkey roasting pan and incorporate all the delicious flavors from the pan into the gravy, creating a new family favorite that’s silky smooth and flavorful.

Flaky Pastry for Perfect Pies

It wouldn’t be Thanksgiving without a generous slice of pumpkin pie. Make flaky pie effortlessly by infusing your crust recipe with Everclear. Everclear helps prevent gluten formation, which can toughen the dough.

Light and Fluffy Fillable Donuts

No matter what you call them, traditional Polish pastries known as paczki are hard to resist. A small amount of Everclear keeps the dough airy and aids in their rapid, oil-free frying for the ideal, light-as-air texture.

If you’re cooking with Everclear over the holidays, please make sure you enjoy responsibly. Happy Thanksgiving!

Vanessa Dora Lavorato is the founder of Marigold Sweets, whose work has been featured in Vogue, LA Times and PAPER magazine. You may recognize the TV host and food stylist based in Berkeley, California, as she also co-hosted Viceland’s James Beard-nominated cannabis cooking show Bong Appétit.Vanessa Dora Lavorato is the founder of Marigold Sweets, whose work has been featured in Vogue, LA Times and PAPER magazine. You may recognize the TV host and food stylist based in Berkeley, California, as she also co-hosted Viceland’s James Beard-nominated cannabis cooking show Bong Appétit.

PLEASE ENJOY RESPONSIBLY. Everclear® Grain Alcohol is 75.5%-95% Alc./Vol. (120-190 Proof), ©2022 Luxco®, Inc., St. Louis, MO.

The post Cook With Everclear This Thanksgiving appeared first on Cannabis Now.

Warren Bobrow’s Craft Cannabis Cocktails

Picture a musical about two young people in love but being together in the real world turns out to be more complicated. Clad in a pink poodle skirt and a white button-up is the craft cocktail, a positive darling of the food and drink world. In walks cannabis, the misunderstood Schedule I bad boy in a rolled-up black T-shirt, a joint behind his ear and a leather jacket tossed over his shoulder. 

Will these two ever share a glass? Will society let them?

The truth is, these two main characters are great together, no matter what federal law says. Just ask famed master mixologist and cannabis writer, Warren Bobrow, who wrote the insanely comprehensive Cannabis Cocktails Mocktails & Tonics: The Art of Spirited Drinks & Buzz-Worthy Libations.

The book opens with some background on our Mr. Misunderstood, who was once a healing herb just like any other. But the cannabis plant has been held back by a few sadistic school principals—namely the 1937 Marihuana Tax Act and the 1970 Controlled Substances Act. Today, cannabis is still trying to shed the stigma created by politicians since Prohibition, with some state-by-state success since the 1970s. California is one of those states that has legalized cannabis for adult use—and it’s the most populous state in the country.

This bodes well for Bobrow, who, when he isn’t writing, runs California-based Klaus Cannabis-Infused Beverages. The company sells ready-to-drink THC-infused, terpene-forward canned mocktails (state regulations don’t yet allow edible cannabis products as alcoholic beverages). The emulsifying technology he uses for these drinks, from a company called Vertosa, is only in California right now, and Klaus is only licensed for sale in the state.

But before the Nanogen technology Vertosa uses even existed, Bobrow’s cannabis cocktail book introduced 75 delicious recipes—many of which allow our star-crossed lovers, the craft cocktail and cannabis, to be together at last. Take the Mezzrole Cocktail, for example, a Manhattan-style drink made with cannabis-infused sweet vermouth.

The book teaches readers how to decarb cannabis at home to safely make pantry items, including tinctures, syrups and shrubs. Decarboxylation was a very new concept to most at the time the book was published (2016), and though Bobrow didn’t invent it, he’s known for perfecting the process.

Bobrow still sees cannabis—good old THC—as an herb, with the ability to heal and make you feel good. He doesn’t bother with CBD, which he likens to “snake oil.” “It’s sold in gas stations,” he says, remaining skeptical that it does anything good or bad. “There’s no feeling in it.”

The slogan for his business is “Klaus cares,” Bobrow says, because “he really does care; he cares about what you put in your body.” (Oh, did I forget to mention the eight-inch-tall face of the company, Klaus the Soused Gnome?) That’s why Klaus makes drinks that are only 16 calories, and six-tenths of a gram of sugar. Someone who cares this much has taken the time to get to know what cannabis has to offer and is keeping that summer romance with craft cocktails alive.

The Mezzrole Cocktail

 I’m a huge fan of Manhattan-style cocktails; they make great aperitifs. This drink is named after Milton “Mezz” Mezzrow, a jazz musician who lived in New York City’s Harlem in the 1920s. And, as Mezz himself would’ve known, the term for a well-rolled cannabis cigarette was a “mezzrole”—so I just had to commemorate both man and medicine in this elegant cocktail.

It combines cannabis-infused sweet vermouth, handmade cocktail cherries and quality bourbon into a small, but well-formed libation that’s deeply healing. When you’re infusing your vermouth, consider choosing a Sativa-Indica hybrid strain called Cherry Pie. It’s redolent of sweet and sour cherries, and it complements the toasty, oaky flavors inherent in the liquors. As for making crushed ice, it’s best to place the ice in a Lewis bag—a heavy canvas bag that’s made for the job—before whacking it with a wooden mallet or rolling pin.

The Mezzrole Cocktail is a Manhattan-style drink made with cannabis-infused sweet vermouth.


  • 4-6 greenish cocktail cherries
  • 1/2oz (15ml) cannabis-infused vermouth
  • Handful of crushed ice
  • 1oz (15ml) bourbon whiskey
  • Aromatic bitters


Muddle the Greenish Cocktail Cherries with a wooden muddler or the handle of a wooden spoon, then top with the vermouth. Continue to muddle for 30 seconds to combine the flavors. Cover with the crushed ice. Top with the bourbon, then dot with aromatic bitters.

This story was originally published in the print edition of Cannabis Now.

The post Warren Bobrow’s Craft Cannabis Cocktails appeared first on Cannabis Now.

How to Make Essential Oils With Everclear

There’s something indisputably magical about the changing of the seasons. While it’s hard saying goodbye to summer and all the frolicking that goes with it, fall brings the excitement of crunchy leaves, chunky sweaters, Halloween dress parties and more candy than you can say “Boo!” to.

And of course, it wouldn’t be fall without mouth-watering seasonal aromas like cinnamon, pumpkin spice and vanilla that waft on the cooler fall breeze and tickle your nose as you walk down any high street. Bring these enticing aromas into your home and unwind as you prepare for your next after-work smoke sesh by making your own fall baking blends using essential oils.

Essential oils have many uses, including natural air fresheners, stress reducers, sleep improvers and alleviating muscle tension. An easy way to take advantage of essential oil benefits is through diffusing. Aromatic diffusers are the simplest way to disperse oils into the air for inhalation. The store-bought options can be a little pricey; however, you can easily and affordably make your own (and keep your money for buying more weed).

“DIY reed diffusers are a great way to add a lovely custom scent to your space. All you need is Everclear® Grain Alcohol, water and a blend of essential oils—and a glass bottle and wooden reeds or skewers—and you’re well on your way to creating a simple natural alternative to store-bought reed diffusers,” said Stephanie Gerber from Hello Glow, a beauty and lifestyle website focused on DIY and natural ingredients.

The clean palette of Everclear grain alcohol can be used as a blank canvas for creating your own fragrance concoctions. To that end, Everclear has partnered with Stephanie to create a range of delicious fall baking blends using essential oils. Utilizing her skills as a certified aromatherapist, Stephanie has created five aromatic blends to bring some fall magic into your home using a DIY diffuser. Not only will these essential oils make your home smell better, but they also help mask any lingering cannabis smoke. (While we can certainly appreciate a potent strain, we don’t necessarily want out homes filled with the telling scents of Sour Diesel or Chemdawg).

The Best Essential Oils For Fall

Fall essential oils

Spice essential oils can liven up your home with their invigorating aromas. They are especially beloved during the fall and winter months and are frequently found in favorite seasonal diffuser blends and essential oil recipes. Look for these favorites:

Warm and spicy: Cinnamon, clove, ginger, nutmeg, cassia, cardamom, black pepper

Sweet: Orange, tangerine, mandarin, vanilla

Cozy: Cedarwood, cypress, frankincense, sandalwood, arborvitae, copaiba, juniper berry

Earthy: Patchouli, vetiver

“Everclear is key to this recipe because it serves as the binding agent that helps the essential oils adhere to the water,” Stephanie says. “And in case you’re wondering: Once you add the essential oils to your diffuser blend, you can’t really smell the alcohol anymore.”

Read on for Stephanie’s five fall baking blends using essential oils.

Top Five Fall Aromas

Pumpkin Spice 

Probably the most iconic fall fragrance of all! Although this pumpkin latte mix doesn’t contain either pumpkin or coffee, it nonetheless captures the aroma of that beloved fall beverage. Cardamom, cinnamon, and clove blend with orange’s sweetness to create a warm, inviting coffee shop aroma.

  • 15 drops blood orange essential oil 
  • 12 drops cardamom essential oil 
  • 20 drops clove essential oil 
  • 15 drops allspice essential oil 

Snickerdoodle Cookies

Snickerdoodles are a timeless classic. The mouth-watering aroma of these drop sugar cookies wrapped in a cinnamon sugar hug will fill your home with nostalgic pleasure.

  • 15 drops vanilla essential oil 
  • 8 drops lemon peel essential oil 
  • 15 drops nutmeg essential oil 

Apple Pie 

This diffuser combination smells like warm apple pie, even though there aren’t any apples. That is attributable to the mixture of warm and sweet spices, including cinnamon and bergamot.

  • 15 drops cinnamon bark essential oil 
  • 5 drops lemongrass essential oil 
  • 7 drops grapefruit essential oil 
  • 5 drops bergamot essential oil 

Orange Cinnamon Rolls 

Who can resist the zingy scent of these tiny breakfast rolls? Transport back to your childhood in seconds. 

  • 15 drops sweet orange essential oil 
  • 12 drops cassia cinnamon essential oil 
  • 4 drops patchouli essential oil 
  • 8 drops ginger essential oil 

Gingersnap Cookies

Fall wouldn’t be the same without chewy, soft and sweet gingersnap cookies. With this diffuser combination, you can enjoy the aroma of freshly baked cookies every day without the added sugar or calories.

  • 16 drops clove essential oil 
  • 12 drops ginger essential oil 
  • 12 drops star anise essential oil 
  • 6 drops frankincense essential oil

How to Make Essential Oils With Everclear

Now that you know what some of the best essential oils for fall are, it’s time to learn how to actually make them. It’s a relaxing ritual that might just become a new hobby for you. If you enjoy working with your hands, making them can be a grounding practice that you continue to feel the effects of in mind, body and soul. We have a feeling all you cannabis lovers will also enjoy the practice of making essential oils from scratch, thanks to the help of Everclear.

As you begin your creations, consider taking a sativa strain that helps you focus, like the popular Sour Diesel which has a classic energizing and creative high. And once you’re ready to enjoy your essential oils for perhaps a relaxing bath or meditation session, reach for a more mellow indica cultivar, such as OG Kush.

What You’ll Need

  • 1 part hot water (tap water is fine)
  • 1 part Everclear Grain Alcohol
  • Essential oils (see blends above)
  • 6-8 ounce glass bottle 
  • 6 wooden reeds or skewers


  • Combine essential oils with 1-2 tablespoons of Everclear in a small bottle. Swirl the bottle to mix well. 
  • Add more alcohol until it fills approximately half of the bottle. Fill the bottle with hot water the rest of the way, leaving about an inch of breathing room at the top to prevent spillage.
  • Place the wooden skewers or reeds in the bottle and gently stir.
  • Place the diffuser bottle on a shelf, tabletop or counter and enjoy.

Pro-tip from Stephanie: “You can flip the reeds over from time to time to refresh the scent. But once the scent starts to fade (or the liquid evaporates), it’s best to make a new batch instead of topping off with fresh essential oils, which may cause the mix to separate and make it difficult for the liquid to travel up the reeds and diffuse into the air.” 

Invigorate your senses with these fall aromas, and stay with Cannabis Now as we continue to explore the ways you can unleash your creativity with Everclear grain alcohol in this special 12-part series.

PLEASE ENJOY RESPONSIBLY. Everclear® Grain Alcohol is 75.5%-95% Alc./Vol. (120-190 Proof), ©2022 Luxco®, Inc., St. Louis, MO

The post How to Make Essential Oils With Everclear appeared first on Cannabis Now.

Drink to Your Health

In California, it’s called Cali sober, but all over the world people are switching from alcohol to cannabis-infused beverages, purposefully doing away with drunkenness, cognitive fumbling, and stumbling—and possibly that walk of shame the next morning—along with the hangovers. Harm reduction is the new buzzword for switching to weed, with people across the country choosing the plant over booze, stating it makes them better people, parents, and partners.

A Nose for Flavor

Wine specialist and sommelier turned cannabis beverage connoisseur, Jamie Evans, founded The Herb Somm in 2017. The blog and lifestyle brand hosts high-end, gourmet cannabis-infused dinners curated with wine and cannabis. Her first book, The Ultimate Guide to CBD: Explore the World of Cannabidiol, was released in 2020 and features recipes infused with CBD. Her second book, Cannabis Drinks: Secrets to Crafting CBD and THC Beverages at Home, was released in 2021.

“Cannabis drinks are a fantastic alternative to alcohol,” Evans said. “With the new low-dose options that are now available, these beverages can offer a similar experience to drinking one glass of wine or a beer, but without the hangover. Market trends are also showing that more consumers are seeking alternatives to alcoholic beverages for health reasons, which has been driving new curious consumers to the cannabis drinks category.”

In 2021, Evans launched Herbacée, a cannabis-infused beverage company, “celebrating flower and vine.” Evans said the iconic wine regions of France inspired Herbacée. The non-alcoholic cannabis beverage blends phytocannabinoids (cannabinoids derived from plants), terpenes (aromatic compounds which contribute to taste and smell), tannins (a bitter, astringent compound found in things like wine), and terroir (characteristic tastes imparted by the natural environment).

“In researching cannabis, I came across many similarities between the plant and wine, including farming practices and sensory evaluation techniques,” Evans said. “Mixology is defined as the skill of mixing cocktails and other drinks, but at its core, it’s the extensive study of the art and craft of combining flavors.”

Courtesy of Jamie Evans

Cannabis Cocktails

With her new drinks guide, Evans offers recipes, tips, and tricks in making cannabis-infused craft cocktails, smoothies, lattes, and spirit-free mixed drinks at home. Basic infusions include making age-old bitters, honey, sour mix, simple syrups, and alcohol-based tinctures. Using a technique she calls “infused mixology,” the book teaches the basic building blocks of crafting marijuana mocktails.

“One of the most important things to making a good cocktail is balance,” Evans said. “As with all drinks, we must evaluate whether the drink is too sweet or too sour? Is it complex or simple? What’s the texture like? How can you make this drink more intriguing and palatable? Once you can achieve balance, you’ve created a good cocktail. Also, remember that every ingredient that goes into the beverage is meant to enhance the complexity, structure, mouthfeel, and backbone.”

Courtesy of Jamie Evans

The Future is Fluid

Evans is excited for more people to try their hand at making cannabis cocktails.

“I am enthusiastic about the future of cannabis cuisine, cannabis restaurants, and cannabis-infused beverage bars,” she said. “In my opinion, making your own infusions, such as cannabis-infused simple syrup or cannabis-infused bitters, is the best method to use since it allows you to customize the infusion based on your personal preferences.”

Cannabis infusions will also combine into drinks seamlessly versus using a commercially-made oil tincture. Evans said the only downside with making your own infusions is calculating the dosage. With homemade creations, the milligram count will never be as precise as using a professionally-made product.

If you don’t have time to create your own infusions, Evans suggests adding an alcohol or oil tincture to infuse drinks.

“Dosing in this way is easy when using a measured tincture or water-soluble formulations that have already been tested with protocols,” she said. “CBD isolates using just one compound from the plant, cannabidiol, are another way to infuse a beverage. They are typically flavorless, odorless and are a fast and potent way to integrate CBD into your regime.”

Evans noted consumers can also utilize beverages already infused with THC or CBD right off the shelf, adding the pre-made infusions to their mocktails for another quick mix. She said the most important thing is to make sure everything used can be well blended, mixed, stirred, shaken, or muddled (mashing plants, such as mint or fruit in the bottom of a glass).

Evans said those interested in crafting their own cannabis cocktails can begin by making tasting notes for each ingredient and should not shy away from the herbaceous taste of weed.

“When working with cannabis in a cocktail, don’t mask the flavor of cannabis, complement it,” she said. “A lot of producers add a ton of sugar to drinks that cover the flavors of cannabis. Instead, if you focus on using terpene-inspired ingredients, they will play well with cannabis flavors and your drinks will taste delicious!”

Evans’ book Cannabis Drinks: Secrets to Crafting CBD and THC Beverages at Home contains a wealth of knowledge regarding how to take the guesswork out of making quality homemade cannabis beverages. Here are two recipes from the book.

Courtesy of Jamie Evans

Ginger Rabbit

Packed with nutrients, vitamins, and minerals, fresh carrot juice adds delicious flavors to drinks and can help improve your immune system, increase your metabolism, and help lower cholesterol. Carrot juice also pairs well with many other fruits, vegetables, roots, and herbs, making it a wonderful item to mix with. Introducing the ginger rabbit: Give this recipe a try when you’re in need of some extra nutrients to help support your immune system or anytime you’re in the mood for an incredibly refreshing drink!

Yield: 1 serving
Target Dose: 8 mg CBD | 2 mg THC per drink (using infused ginger simple syrup), or your preferred dose (using a commercially made CBD or THC tincture of your choice)

Shaker tin
Fine-mesh strainer
Collins glass
Bar spoon
Reusable straw

1 (1-inch or 2.5-cm) piece fresh ginger, peeled and sliced
2 ounces (60 ml) fresh-pressed apple juice
4 ounces (118 ml) fresh-pressed carrot juice
1 1/2 ounces (45 ml) fresh lemon juice
1/2 ounce (15 ml) infused ginger simple syrup 
Splash of ginger beer 
Carrot greens, edible flowers, and a slice of lemon for garnish

Muddle the ginger and apple juice at the bottom of a shaker tin. Muddle well to extract as much ginger flavor as possible. Add the carrot juice, lemon juice, and infused ginger simple syrup. Add ice, cover, then shake for 15 seconds or until very cold.

Using a fine-mesh strainer, separate the solids from the liquids over a Collins glass filled three-quarters with fresh ice. Top with a splash of ginger beer, give it a good stir with a bar spoon, then garnish with a sprig of carrot greens, edible flowers, and a slice of lemon. This drink is best enjoyed with a reusable straw.

Note: When making spirit-free mixed drinks, it’s best to stick with healthier options and avoid extra sugar. I always recommend using fresh-pressed juices over concentrates and to source seasonal ingredients so that you’re working with the freshest produce possible. The same goes for ginger beer—the quality matters. I recommend using Q Ginger Beer because of its extra carbonation and spicy but not overly sweet flavor. Avoid using mixers that contain high fructose corn syrup or a ton of added sugar. These additives can drastically change the drink’s profile. If you don’t have the supplies to infuse the ginger simple syrup, simply substitute for regular simple syrup, then add your favorite unflavored tincture (at your preferred dose) into the shaker tin before muddling. Follow the directions as written.

Infused Ginger Simple Syrup

Yield: about 15 to 16 ounces (465 to 480 ml)
Target Dose: 16 mg CBD | 4 mg THC per ounce (using a flower infusion)

Digital scale
Measuring cups
Measuring spoons
Small saucepan
One 16-ounce (480-ml) sterilized Mason jar
Fine-mesh strainer

3 grams decarboxylated flower of your choice
2 cups (480 ml) water
1 cup (340 g) honey
1 1/2 heaping tablespoons fresh ginger, peeled and sliced into pieces 
1 tablespoon (15 ml) food-grade vegetable glycerin

Weigh out 3 grams of decarboxylated flower. Set aside.

Combine the water, honey, and ginger in a small saucepan. Bring to a soft boil, stirring until the honey dissolves into the water. Reduce the heat to around 160°F to 180°F (71°C to 82°C) and add the decarboxylated cannabis.

Simmer over low heat for 50 minutes, stirring occasionally. Reduce the heat and add the vegetable glycerin—this will give the CBD (and THC) something to bind to. Continue to heat and stir for 10 minutes. Remove from the heat.

Pour the infused simple syrup into a 16-ounce (480-ml) Mason jar through cheesecloth placed in a fine-mesh strainer to remove the solids. Let cool and shake before serving.

This article appears in the June 2022 issue of High Times. Subscribe here.

The post Drink to Your Health appeared first on High Times.

Everclear & Cannabis Now: A New DIY Series

As the old saying goes, “Life is full of endless possibilities, you just have to know where to look.” With an odorless, flavorless and colorless composition, Everclear offers a blank canvas with which you can aggrandize your imagination. The clean palette of this American-made, 190-proof grain alcohol encourages you to unleash your creativity and concoct a range of liquid creations in the kitchen—and beyond. 

Here at Cannabis Now, education is the name of the game: Helping you discover the best of what life has to offer is at our core. To that end, we have partnered with our friends at Everclear to bring you a new 12-part series that will uncover this spirit’s lesser-known uses and how you can easily incorporate it into your home’s must-have toolkit. 

Members of the cannabis community and industry alike already know the benefits of using Everclear to make clean tinctures and extractions. But did you know that Everclear can also be used for a plethora of other products, from things as far-reaching as a natural deodorant to giving happy hour an extra zing with delicious cocktails?

Here’s a sneak peek into some of the topics we will cover as we deep dive into the unlimited uses of Everclear and inspire you to start your own journey of discovery.

Delectable Dishes

From cooking to cocktails and everything in between, Everclear will add a splash of je ne sais quoi to your repertoire of recipes. It will heighten aromatic experiences and have your friends and family begging for your secret ingredient. With a recipe option for every stage of a full degustation menu—and a cherry on top—here’s a taste of what’s to come:

Boozy Brownies: Gooey, chocolatey and all-around delicious, brownies can’t get much better. That is, unless you sweeten the deal by adding Everclear to highlight luxurious notes of dark chocolate.

Cucumber Mint Cooler: Floral chamomile and crisp cucumber take liquid form in this refreshing cocktail that’s perfect for the dog days of summer.

Home Sweet Home

Everclear for cleaning

Everclear can be used to clean literally every room in your home, be it to freshen mattresses, powerfully clean surfaces and add a brilliant shine to your stainless-steel appliances. It’s an essential addition to your home-keeping toolkit—and one that lets you unlock uncommonly clever uses and tricks at every turn.

Everclear is a fantastic cleaning product since it aids in the binding of essential oils to water. We all know that when oil and water are combined, they separate, which can be

problematic when adding essential oils to water-based cleaning solutions. But essential oils become more water-soluble when Everclear is added to the mixture. You’ll wonder how you ever survived without it.

Herbal Tinctures

Everclear for herbal tinctures

Tinctures are traditionally made using high-grade alcohol to remove terpenes and cannabinoids from the plant’s foliage. If you’re thinking about making your own herbal tinctures, remember that the higher the alcohol, the better the trichomes and other compounds will dissolve.

Fun Fact: Before prohibition reared its ugly head, tinctures were the most popular form of cannabis consumption in North America—and for good reason, too. Tinctures offer an easy and discreet delivery method to consume cannabis and are regaining popularity for cannaseurs and the cannacurious alike to make at home. 

High Proof. High-Quality. Higher Standards.

Everclear high proof grain alcohol

Available in 120, 151 and 190-proof options, Everclear grain alcohol is regarded as the world’s strongest alcohol. The high-proof content means it can be used in smaller quantities compared to other spirits.

Everclear is proudly made in the United States and available online and anywhere fine liquors are sold. Use the handy locater on their website to find your nearest store. And of course, use Everclear responsibly. With over twice the proof and potency of other clear liquors, it should be used more sparingly than other clear liquors in recipes or diluted before it’s enjoyed. 

Stay with Cannabis Now as we explore the ways you can unleash your creativity with Everclear grain alcohol in this new series.

PLEASE ENJOY RESPONSIBLY. Everclear® Grain Alcohol is 75.5%-95% Alc./Vol. (120-190 Proof), ©2022 Luxco®, Inc., St. Louis, MO

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Cooking with Cannabis Around the World

Cannabis has an understated reputation as a culinary ingredient, but people have long been cooking with cannabis around the world. Cannabis recipes are incredibly diverse, with tips and tricks for everything from beverages to dessert. Today, we explore three locations that have taken cooking to a higher level. Thailand Thailand is not exactly known for […]

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