We Were There: Triple OG Hippies Reminisce

Some of you may remember an ‘80s joke: “Anyone who says they can remember the ‘60s wasn’t there.” I was never so sure about that, because we always talked about “acid flashbacks.” And for sure, my most vivid memories of that time are from the acid trips I took and from when I was super stoned on pot—the everyday psychedelic—which was most of the time.

I was born in the right place at the right time. Granted I was only 12 in 1967, but I was already fascinated by the hippie influx into San Francisco, my hometown. I wrote in my journal at the time about how it was a conscious decision: Would I become a nun or a hippie? Catholic school had instilled in me a spiritual nature. However, when I smoked my first joint at 14 years old in 1969, within a week it was clear: The hippie path won.

Two weeks later, I was buying weed in bulk Mexican blocks and selling it in “lids”—old-fashioned, roll-over plastic sandwich bags with approximately an ounce of weed. Much of the weight was seeds and stems, and I sold them for $10- $12 each. Mostly, I did this to get my own weed for free and to have enough to share. While William (now Swami) was driving around offering joints to hitchhikers, I was a hitchhiker offering joints to those who picked me up—and it often turned into a full day’s adventure.

I almost feel guilty describing the old days, when the pill was a new invention which afforded incredible liberties; when acid was given away at wild, free concerts in Golden Gate Park every weekend; and when huge Victorian flats were populated by lively hippie communes. It was a time of freedom of expression, a time to question authority. And of course, a time to smoke a whole lot of weed.

Swami William in July 1967 (L) and in 1971 (R).

Before Swami Met Nikki

I [Swami] smoked my first joint on the second floor of a house on Dayton Street, in the student ghetto at the University of  Wisconsin in Madison, in the spring of 1967, listening to “Mysterious Mountain” by Alan Hovhaness. During that Summer of Love, I drove to San Francisco in a 1965 blue Volkswagen 1300 with three friends. We all stayed in a house two blocks from Haight Street and the first thing we did was smoke a joint on Hippie Hill. We’re still friends to this day.

At the end of that infamous summer, we literally tripped down to Big Sur before driving back to Madison for a final year in grad school. I switched from European History to the Art Department. The University was surging with political protests against the Vietnam War, and I was arrested for protesting on Election Day. Strangely enough, the arrest came up 50 years later when I applied for a cannabis cultivation license in California. I had to submit fingerprints to the state and county, and the subsequent FBI search discovered the bust. In the end, the state license people had a good laugh about it.

I started doing light shows, photography and making films at Madison before I dropped out of school and moved to San Francisco the following summer, in 1968. Then, in 1969, I got a job at KQED in the Special Projects Film Department, but after working on films about Fidel Castro, Merce Cunningham Dance Troupe and Krishnamurti, I dropped out again to focus on art and photography.

OG Hippies
William (pre-Swami) in Indian Himalayas, 1970. PHOTO David Macmillan

Hippie Daze

Our tribe had a light show in late ’68-’69 called LSD (Light Sound Dimension). We were like a mini commune and shared a house while we did light show gigs.  We also functioned as a “Holding Company” for some dealers on the other side of town, which means they left their weed with us for safekeeping. We warehoused up to thirty kilos of Mexican weed at a time. Because the light show had 18 slide projectors in boxes and numerous slide tray boxes, we could load and unload bricks of Mexican in and out of the house without arousing suspicion. At least that’s what we told ourselves.

We never made any money from holding it. We could roll up as many joints as we pleased, which soon got out of hand, so the arrangement didn’t last long. Each morning we’d get in the car and “trip around the city.” That meant driving over to North Beach for a morning cappuccino, then heading out to Big Beach, cruising through the Park, and then maybe bopping over the Golden Gate Bridge to hit a coffee house in Sausalito. All the while we were picking up hitchhikers and getting them stoned as we took them where they wanted to go.

For a brief while we had a studio on Haight Street, where I had a darkroom in the back. We installed the light show in what was left of the Straight Theater, on the corner of Haight and Cole. We performed the show at the Family Dog on the Great Highway and at Fillmore West during rock shows, as well as other groovy venues.

In 1970, a friend from college invited me to be a cameraman for a film called Sunseed that he was making about various spiritual teachers popular at the time with the hippie generation. It was to be the beginning of a long trip, taking us through Israel, Iran, Afghanistan, India and Nepal, including encounters with many profound spiritual teachers. I returned in 1971, doing the overland journey from Europe to India, also known as “the hippie trail.”

Nikki in Malvinas in 1971 (L) and in Santa Cruz, 1979 (R).

Paths Collide

It was in late1969 when I (Nikki) first met Swami. We were in Washington Square Park in the North Beach section of San Francisco. Swami was hanging with a group of decidedly cool, older hippies (in their mid-twenties). The guys all wore bell bottoms and beads and sported long hair, and the girls were so beautiful, bedecked in flowing Indian dresses with no bras and flowers in their hair.

I was a young flower child. My eyes were huge and my curiosity was at its peak. I became friends with the group who were all so kind to me, teaching me about their unusual lifestyle and which drugs to take, how to cast an astrology chart, and what the posters on their walls of mysterious Hindu gods and goddesses were all about. Catholic school had not prepared me for any of that!

It wasn’t until 1980, after Swami and I had both traveled separately overland to India on the hippie trail and lived in other parts of the globe, that we became a couple. In 1985, we got married in San Francisco City Hall on Valentine’s Day.

Times had changed significantly by then, and while we held onto our hippie ethics, I spent my days working at the San Francisco Chronicle while Swami continued with his art and also worked construction for extra income.

Of course, we were always slinging lids on the side and some coke and psychedelics too, but pot was always our mainstay. In the 80’s it was mostly cheap Mexican, although some tasty Thai and even some homegrown from Northern California was available when we were lucky.

OG Hippies
Nikki at the Kumbha Mela Festival in Hardwar, India, 1998.

Ex-Pats in India and Mendocino

By the end of the ‘80s, the time had come to drop out again. Enough of that straight stuff! Off we went to live in India for several years, exploring and photographing ancient temples and living in small villages, while naturally smoking lots of charras, as they call hashish there.

We spent summers in the Himalayas where cannabis grows like a weed. The seeds are used in cooking for protein, plus the sticky charras is produced. In the winters, we migrated south to the beaches of Goa to join the throngs of ex-pats and smugglers where we rented a large house. We partied and danced to trance music all night under the palm trees, living the “hippie raj” life to the max.

But by the end of 1996, I felt the urge to return to San Francisco. Swami felt called to retreat to the Himalayan cottage for study and meditation. Even after our parting, we remained the best of friends

Back in the City, the whole dealing world had changed significantly by then. No more cheap Mexican—everyone wanted $400 ounces of “the kind” from the Emerald Triangle. It seemed outrageous to me, coming from the land of $10 tolas (10-gram rolled sticks of charras) in India. But people wanted it, so I supplied it, scoring from my new friends up North.

It’s a long story, but that lead me to meeting Tim Blake, the founder of The Emerald Cup. Tim had a piece of funky land right on Hwy 101 where I could throw weekend psychedelic trance parties, like we did in Goa. This venue soon became known as the infamous AREA 101. Before long, I was living in Mendocino, helping Tim with his grows.

OG Hippies
Lids in the old days. PHOTO Bob Zorn

Planting Roots in the Emerald Triangle

William was ordained Swami Chaitanya in 1998 at the Kumbha Mela festival in India. His new vows of renunciation as a Swami included celibacy, eating restrictions, giving up earthly possessions and wearing one color. Although our love for one another persevered, those vows would change our relationship forever.

Around 2002, I paid him a visit in India. When we went to see our old spiritual teacher, Swami Chidananda, it became clear that it was time for Swami to move back to California. Swami Chidananda instructed him to “help Nikki” create my dream of a sanctuary in the hills of Northern California. And doing such didn’t mean Swami had to give up his spirituality or vows. In fact, Chidananda encouraged him to pass on the teachings to even more people as an American Swami.

Swami and I were ready to build a future together, while also remaining true to our own authentic selves. It was a beautiful, exciting next step.

Within two months of returning, we discovered our beautiful ranch in the hills of Mendocino, and we began the largest creative project of our lives: being stewards of a sacred piece of land. Along with installing giant stone statues weighing a ton each and building temples and sacred geometry structures, by 2004 we had our first cannabis garden growing on the land.

Nikki and Swami at their ranch in Mendocino, the home of Swami Select.

It’s been a long, strange journey indeed. Here we are, now legal in a business that was illicit for generations. It’s a challenge, after so many years of being the outlaws. We miss connecting directly with our customers—seeing their faces and shooting the shit. We miss enjoying those lazy summer afternoons after hours of working in the garden all day. Now, instead of heading for the hammock or a shady tree, I’m at my desk, working on permits and bills. We miss the luxury of enjoying free time.

But, it’s worth it to get the best medicine in the world out to deserving customers and patients. Meanwhile, we continue to maintain our hippie ethos, and who knows—we may just drop out again soon!

The post We Were There: Triple OG Hippies Reminisce appeared first on Cannabis Now.

The Emerald Cup Harvest Ball Becomes Epic Event in 2022

For nearly two decades, the Emerald Cup (EC) has honored the very best of Californian sungrown cannabis. The festival underpins the heritage of small-batch craft cultivators in Northern California, infusing it with the best of music, art and cannabis. The community-focused celebration has evolved from the first event in 2004, held at Area 101 in Laytonville, into a prestigious cannabis awards show and product exposition in Sonoma and, most recently, Los Angeles.

Founder Tim Blake, a self-described “old-school outlaw,” has come to be recognized as a custodian of cannabis culture. His support of small farmers in their time of need is unwavering; his recognition of the need to integrate with the biggest current cannabis players such as Cookies is visionary. And the fact that he’s doing all this while encouraging and engaging in progressive conversation with government departments is a testament to his passion for the plant and his relentless drive for education and innovation. 

In the lead-up to this year’s event, Blake spoke to Cannabis Now about the cup’s evolution, lessons learned from previous years and what we can expect from the action-packed 2022 Emerald Cup Harvest Ball.

Celebrating at the Montalbán Theater for the 2022 Emerald Cup Awards. PHOTO Beard Brothers Pharms

The Emerald Cup Awards

One of the core pillars of the Emerald Cup is the recognition of advocates who have campaigned tirelessly for the plant. Previous winners from the community include SweetLeaf Joe, Eric McCauley and Pebbles Trippet. One of Blake’s fondest memories of the cup was in 2013 when Dennis Peron, the father of medical cannabis and legendary activist, agreed to accept his Lifetime Achievement Award on one condition—that he could also be married on the stage. Sadly, Peron died a few years later and Blake remembers it as “the most incredible moment.”

“They called up and said, ‘We’re gonna take your award, but we’d like to do a marriage ceremony on the stage’. I thought, ‘we’re gonna do a gay marriage ceremony on the stage at the Emerald Cup because if Dennis asked, we’re doing it.’ And then we went ahead and did it. What an incredible part of history to say we were part of.”

Blake recalls when he first heard “prominent people such as Cheech” were coming into the industry. When Willie Nelson was nominated, he wanted the award’s title changed to the Willie Nelson Award, which, Blake recalls, “made it much easier to get higher-profile people.” The 2022 recipient, Woody Harrelson, is well-known for his Hollywood hits and cannabis and hemp advocacy.

For this year’s award ceremony, Blake and his team brought the spirit of the Emerald Triangle down to Los Angeles on May 14. The event coincided with the opening of Harrelson’s new West Hollywood-based dispensary, The Woods and they appeared together on the front page of LA Weekly. Blake’s voice reveals all the love and admiration he has for Harrelson as he tells me about the energy and support the actor has shown sungrown farmers.

“The invitation to the dispensary read ‘Woody Harrelson, Tim Blake and the Emerald Cup invite you to the opening of The Woods’and I was like, ‘Oh, my God, what an incredible thing for him to do’,” Blake says. “He started by telling us that we could only bring 100 people and we were thinking, “Who can we invite?” We had all of our contestants and all of our sponsors. And then it pushed out from 100 people to 200 people. On opening night, we overran the place. Woody had to pull back to the lounge with all the stars. He left our party early and I thought we’d done something wrong, but it turned out Paul McCartney had called him up and wanted to party with him.”

The following day, Blake says, the NorCal farmers met on the corner of legendary Los Angeles intersection Hollywood and Vine for a press photo-op before “walking en masse to the Montalbán Theater and took a picture with Pebbles Trippet in the middle of them. That was a wonderful moment and our small farmers realized that they, too, belonged in LA.” 

Following that, at the awards ceremony, Harrelson was up on the stage to receive the award, and, according to Blake, “he looked over at us and said, ‘You had more friends than I did at the opening last night!’ He was up on that stage doing stand-up for 20 minutes; he made joke, after joke, after joke. It was just amazing. He said, “You know, these are my people. this is my community.” Because he felt it. He’s protested before, he’s humble, he knows the scene. It was really touching. I love Woody forever for that. I can’t thank him enough for doing what he did.”

More love for Woody was in order

“I’m really proud that Woody looked into who we are and realized the Emerald Cup is an integrity-based, community-oriented show for the people, for small farmers, for sungrown cannabis—everything we are fits with him,” Blake says. “He’s evangelizing for sungrown for small farmers; he’s putting his name on the line. He’s the real deal.”

Swami and Tim Blake. PHOTO Kim Sallaway

Small Farms Initiative

At its core, the Emerald Cup celebrates the best sungrown, heritage, small-batch craft flower and its farmers. Sadly, since 2016, a brutal combination of taxation, licensing and market conditions has led Northern California’s cannabis community to an existential crisis. To show their support for the farmer’s plight, Blake, along with Michael Katz of the Mendocino Cannabis Alliance; Genine Coleman of Origins Council; Chris Anderson of Redwood Roots Distribution; Nicholas Smilgys of Mendocino Cannabis Distribution; Traci Pellar of the Mendocino Producers Guild and Brandy Moulton of Sovereign 707, created the Small Farms Initiative, which debuted at last year’s event.

“Last year, we ran a lottery system and gave away 23 booths and told people they could share them,” Blake says. “Next thing you know, we had 50 farmers in there, all for free. It was a tremendous success and really highlighted the plight of the small farmers.” 

The Harvest Ball is ramping up its support initiatives this year with sponsorship support from Harborside and Urbn Leaf. 200 farmers have been invited to the Harvest Ball to get their products directly in front of buyers in a direct sales “speed selling” environment. Eight booths have also been given to social equity brands from the Bay Area along with the small farmers. A “speed meeting” industry opportunity has also been arranged for small, craft and heirloom farmers to present their very best products to buyers and merchandisers, Blake explains. The Emerald Cup Buyers Club Meet & Greet scheduled on December 9 at the flagship Mercy Wellness’ new consumption lounge space.

The inability to offer direct-to-customers sales significantly impacts local farmers’ income options. Blake compares it to the early days of alcohol prohibition and how it took more than half-a-century before breweries and vineyards could sell direct to consumers at their cellar doors. It’s about giving farmers a chance to survive, he says. 

“It’s a big topic of conversation at this year’s Harvest Ball; we have panels on what we need to do to save these small farmers,” he says. “One of the main issues is direct sales.”

Blake acknowledges the historical animosity of the Emerald Triangle farmers who were devastated by the big groups that advocated for taking that cap off the small acreage as outlined in Prop 64, the 2016 initiative that legalized adult-use cannabis in California.

“The bill was specifically written to prohibit anyone from growing more than one acre of cannabis for five years,” he says. “This was done with the knowledge that if large-scale farming was immediately allowed, the small legacy farmers wouldn’t have time to get established or deal with the rapid price decreases that were inevitable. Two months into legalization, Governor Gavin Newsom went back on his promise and allowed large-scale farming, with support and advocacy from larger stakeholders. It created an extinction event for those legacy farmers in the Emerald Triangle and throughout the rest of the state. There’s a lot of anger and bitterness and resentment, which we have to deal with.”

However, he knows there has to be unity and that by coming together, they can make it work.

“We’re doing everything we can to give back to the farmers,” Blake says. “That’s what we’ve always been about.”

Tim Blake Discusses the Future of the Emerald Cup
PHOTO Gracie O’Malley for Cannabis Now

Working With the DCC

The Department of Cannabis Control caught some heat for its “heavy-handed” actions toward attendees and exhibitors at last year’s Harvest Ball. In true Blake style, instead of “calling them out” as he was encouraged, he chose the path of restoration and unity. Over the last six months, Blake, his team and the DCC have formulated a plan to allow vendor sampling in the Craft Cannabis Marketplace.

“We sat down with them and said, ‘Look, if you want to end events and you don’t want anybody to do events, then continue like this because nobody’s going to feel comfortable coming to the events’.”

This year, the DCC will have a discreet booth at the show so they can “interact with farmers and talk to people and brands.” A panel titled “A conversation with the DCC: How we can work together to make positive change” is also scheduled for Sunday, December 11, from 12-12.45 pm as part of the EC session in the garden annex.

Blake understands that “we need to work with the governor, we need to work with the DCC, we need to work with corporations. Everybody must come together, get around the table, and work it out.”

And it’s not just for the Emerald Cup, but for every event moving forward, Blake says. “Whether it’s a farmer’s market or somebody else’s event, we’re doing the work so that these can go about reasonably so everybody can have a good time.”

If you’re attending this year’s Harvest Ball, be sure to download the new app to learn more about the DCC’s panel. The app also allows you to create your own schedules for the two-day event, so you won’t miss any discussion panels or your favorite artists performing live on stage. The app will also let you curate your favorites list as you navigate your way booth-by-booth through the Craft Cannabis Marketplace—an absolute must to secure the world’s most highly sought-after seeds and clones, as well as the newest cannabis products.

Tim Blake inspects a jar of cannabis for the Emerald Cup Awards. PHOTO Rich Pedroncelli

The New Cannabis Classification System

One factor that makes the Emerald Cup so crucial to California’s cannabis market is its continued strive for excellence and education. For the 2022 awards, Blake and his team modified the judging process to reflect the advances of cultivars and chemovars. According to Blake, Alec Dixon, one of the co-founders of SC Labs, was the driving force behind the creation of the Emerald Cup Cannabis Classification System powered by SC Labs and PhytoFacts.

“Over the years, Alec started telling me, ‘Tim, we got to break up the way the judging gets done because it can’t be done this way’. Mark Lewis had been working on this system for quite some time and so it’s kind of a merger of us coming together. Together we’re trying to reframe the industry.”

One of the bonuses, Blake says, is that it allows for “all these different terpene profiles a chance to be recognized.” The new cannabis classification system separates and judges entries based on terpenes, flavor and effects. For Blake, it’s an excellent opportunity to educate the public about the nuances between different cultivars, encouraging them to learn about terpenes profiles instead of just going to the strain with the highest THC level. Because, says Blake, that factor alone has never won the cup. “That’s not what we’re looking for; it’s got to be something unique. It’s a wonderful learning and educational experience. It’s a wonderful process to recognize all the different varieties and cultivars and let them win. And it’s just been such a wonderful process to teach people about.”

Woody Harrelson accepts the Willie Nelson Award at the 2022 Emerald Cup Awards

The Emerald Cup Today

The Emerald Cup has undergone quite a transformation and is barely recognizable from the inaugural 2004 event that was “completely illegal,” according to its founder. Back then, it was purely a flower contest, with a handful of Emerald Triangle friends and farmers coming down from the mountains to show off their choices picks from that year’s harvest, with many hiding their identities to avoid prosecution.

Without Blake’s knowledge, hash debuted in the cup the following year, in 2005. Back then, hash could land you in jail for up to five years; this was still the Wild West of weed and extracts hadn’t yet entered the fray. In the following years, the cup opened up to seed sales, tinctures and other categories as the market and product offerings continued to increase.

Blake recalls the introduction of concentrates that “come from nowhere; there wasn’t even the word concentrate” that changed the cannabis landscape. He fondly recalls when Frenchy Cannoli, the revered hashish evangelist judged the awards one year and said, “‘That isn’t hashish.” And we said, ‘No Frenchy, it’s concentrates.’ That was a whole learning curve for him, for me, for everybody.”

The cup had no vendors or sponsors in those early days. The first to get onboard was SC Labs, one of the industry’s original testing labs. “People wondered what the heck they were doing there,” Blake says. “The first year the cup tested concentrates, there was a 75% fail. Within two years, we had that down below 5% because people realized they couldn’t get away with that anymore. It was really good that the testing cleaned it all up.”

Today, the cup has more than 40 categories, almost 50 with the inclusion of the awards—a fact that Blake calls “mind-boggling.”

“There have been so many industry changes over the last 20 years, so many different issues that have been dealt with as we’ve gone along the path, it’s really been something to see,” Blake says. “To watch that evolution has been an incredible thing.”

Blake’s daughter Taylor started helping her dad at the Emerald Cup in 2006 and about eight years ago, she started doing it full-time. “Everybody loves her so much and that she’s side by side with me,” Blake beams as he talks about his youngest child. The proud father says that Taylor plans to continue the family business.

“She can handle any part of the show,” he says. “I’m so proud that she stands with me and we do the cup together. And as I get older and retire, she’ll take the reins—the show’s in good hands.”

Taylor and Tim Blake at the 2017 Emerald Cup. PHOTO courtesy of Leafly

The Future of Cannabis

Blake believes that the federal legalization of cannabis will take place over the next couple of years and when it happens, the plant has a bright future—not just in California but worldwide. 

“Cannabis was a key aspect in just about every society in the world until it was demonized in the 1900s,” Blake says. “Most countries will soon legalize cannabis as well and we’ll see it in their people’s daily lives in one form or another, creating healthier, more vibrant cultures.” 

And even though the farmers are having a very rough time, Blake focuses on the positive angle in a way only he can.

“Watching cannabis go legal across the country so quickly, and across the world and then following that, the plant medicines and all the psychedelic medicines, it’s like, OK, we don’t have people going to jail. We have mainstream media or people embracing this; we got plant medicine coming in. And so the good that it’s done has to outweigh people’s personal needs. Because, at the end of the day, it’s about society and what we need to do for our world to heal it. And with cannabis and plant medicines, we’re healing the world.”

And that’s the world we all should be living in.

2022 Emerald Cup Harvest Ball, Sonoma County Fairground, Santa Rosa, California, on Saturday, December 10 & Sunday, December 11. Learn more about the event.

The post The Emerald Cup Harvest Ball Becomes Epic Event in 2022 appeared first on Cannabis Now.

The Emerald Cup Harvest Ball Becomes Epic Event in 2022

For nearly two decades, the Emerald Cup (EC) has honored the very best of Californian sungrown cannabis. The festival underpins the heritage of small-batch craft cultivators in Northern California, infusing it with the best of music, art and cannabis. The community-focused celebration has evolved from the first event in 2004, held at Area 101 in Laytonville, into a prestigious cannabis awards show and product exposition in Sonoma and, most recently, Los Angeles.

Founder Tim Blake, a self-described “old-school outlaw,” has become recognized as a custodian of cannabis culture. His support of small farmers in their time of need is unwavering; his recognition of the need to integrate with the biggest current cannabis players such as Cookies is visionary. And the fact that he’s doing all this while encouraging and engaging in progressive conversation with government departments is a testament to his passion for the plant and his relentless drive for education and innovation. 

In the lead-up to this year’s Emerald Cup Harvest Ball, which takes placed Dec. 10-11 at the Sonoma County Fairgrounds in Santa Rosa, California, Blake spoke to Cannabis Now about the cup’s evolution, lessons learned from previous years and what we can expect from the action-packed event.

Celebrating at the Montalbán Theater for the 2022 Emerald Cup Awards. PHOTO Beard Brothers Pharms

The Emerald Cup Awards

One of the Emerald Cup’s core pillars is to recognize advocates who campaign tirelessly for cannabis. Previous winners from the community include SweetLeaf Joe, Eric McCauley and Pebbles Trippet. One of Blake’s fondest memories of the cup was in 2013 when Dennis Peron, the father of medical cannabis and legendary activist, agreed to accept his Lifetime Achievement Award on one condition—that he could also be married on the stage. Blake remembers it as “the most incredible moment.”

“They called up and said, ‘We’re gonna take your award, but we’d like to do a marriage ceremony on the stage,’” Blake said. “I thought, ‘We’re gonna do a gay marriage ceremony on the stage at the Emerald Cup because if Dennis asked, we’re doing it.’ And then we went ahead and did it. What an incredible part of history to say we were part of.”

Blake recalls when he first heard “prominent people such as Cheech” were coming into the industry. When Willie Nelson was nominated, he wanted the award’s title changed to the Willie Nelson Award, which, Blake says, “made it much easier to get higher-profile people.” The 2022 recipient, Woody Harrelson, is well-known for his Hollywood hits and cannabis and hemp advocacy.

For this year’s awards ceremony, Blake and his team brought the spirit of the Emerald Triangle down to Los Angeles on May 14. The event coincided with the opening of Harrelson’s new West Hollywood-based dispensary, The Woods, and they appeared together on the front page of LA Weekly. Blake’s voice reveals all the love and admiration he has for Harrelson as he discusses the energy and support the actor has shown sungrown farmers.

“The invitation to the dispensary read, ‘Woody Harrelson, Tim Blake and the Emerald Cup invite you to the opening of The Woods,’ and I was like, ‘Oh, my God, what an incredible thing for him to do’,” Blake says.

“He started by telling us that we could only bring 100 people and we were thinking, ‘Who can we invite?’ We had all of our contestants and all of our sponsors. And then it pushed out from 100 to 200 people. On opening night, we overran the place. Woody had to pull back to the lounge with all the stars. He left our party early and I thought we’d done something wrong, but it turned out Paul McCartney had called him up and wanted to party with him.”

The following day, Blake says, the NorCal farmers met on the corner of legendary Los Angeles intersection Hollywood and Vine for a press photo-op before “walking en masse to the Montalbán Theater and taking a picture with Pebbles Trippet in the middle of them. That was a wonderful moment, and our small farmers realized that they, too, belonged in LA.” 

After that, at the awards ceremony, Harrelson was up on the stage to receive the award, and according to Blake, “He looked over at us and said, ‘You had more friends than I did at the opening last night!’

“He was up on that stage doing stand-up for 20 minutes; he made joke, after joke, after joke,” Blake recounts. “It was just amazing. [Woody] said, ‘You know, these are my people. This is my community.’ Because he felt it. He’s protested before, he’s humble, he knows the scene. It was really touching. I love Woody forever for that. I can’t thank him enough for doing what he did.”

More love for Woody was in order.

“I’m really proud that Woody looked into who we are and realized the Emerald Cup is an integrity-based, community-oriented show for the people, for small farmers, for sungrown cannabis—everything we are fits with him,” Blake says. “He’s evangelizing for small farmers; he’s putting his name on the line. He’s the real deal.”

Swami Chaitanya and Tim Blake. PHOTO Kim Sallaway

Small Farms Initiative

At its core, the Emerald Cup celebrates the best sungrown, heritage, small-batch craft flower and its farmers. Sadly, since 2016, a brutal combination of taxation, licensing and market conditions has led Northern California’s cannabis community to an existential crisis. To show their support for the farmer’s plight, Blake, along with Michael Katz of the Mendocino Cannabis Alliance; Genine Coleman of Origins Council; Chris Anderson of Redwood Roots Distribution; Nicholas Smilgys of Mendocino Cannabis Distribution; Traci Pellar of the Mendocino Producers Guild; and Brandy Moulton of Sovereign 707, created the Small Farms Initiative, which debuted at last year’s event.

“Last year, we ran a lottery system and gave away 23 booths and told people they could share them,” Blake says. “Next thing you know, we had 50 farmers in there, all for free. It was a tremendous success and really highlighted the plight of the small farmers.” 

The Harvest Ball is ramping up its support initiatives this year with sponsorship support from Harborside and Urbn Leaf. 200 farmers have been invited to the Harvest Ball to get their products directly in front of buyers in a direct sales “speed selling” environment. Eight booths have also been given to social equity brands from the Bay Area along with the small farmers. A “speed meeting” industry opportunity has also been arranged for small, craft and heirloom farmers to present their very best products to buyers and merchandisers, Blake explains. The Emerald Cup Buyers Club Meet & Greet is scheduled on December 9 at the flagship Mercy Wellness’ new consumption lounge space.

The inability to offer direct-to-consumer sales significantly impacts local farmers’ income options. Blake compares it to the early days of alcohol prohibition and how it took more than half a century before breweries and vineyards could sell direct to consumers at their cellar doors. It’s about giving farmers a chance to survive, he says. 

“It’s a big topic of conversation at this year’s Harvest Ball; we have panels on what we need to do to save these small farmers,” Blake says. “One of the main issues is direct sales.”

Blake acknowledges the historical animosity of the Emerald Triangle farmers who were devastated by the big groups that advocated for taking that cap off the small acreage as outlined in Prop 64, the 2016 initiative that legalized adult-use cannabis in California.

“The bill was specifically written to prohibit anyone from growing more than one acre of cannabis for five years,” he says. “This was done with the knowledge that if large-scale farming was immediately allowed, the small legacy farmers wouldn’t have time to get established or deal with the rapid price decreases that were inevitable. Two months into legalization, Governor Gavin Newsom went back on his promise and allowed large-scale farming, with support and advocacy from larger stakeholders. It created an extinction event for those legacy farmers in the Emerald Triangle and throughout the rest of the state. There’s a lot of anger and bitterness and resentment, which we have to deal with.”

However, he knows there has to be unity and that by coming together, they can make it work.

“We’re doing everything we can to give back to the farmers,” Blake says. “That’s what we’ve always been about.”

Tim Blake Discusses the Future of the Emerald Cup
PHOTO Gracie O’Malley for Cannabis Now

Working With The DCC

The Department of Cannabis Control caught some heat for its “heavy-handed” actions toward attendees and exhibitors at last year’s Harvest Ball. In true Blake style, instead of “calling them out” as he was encouraged, he chose the path of restoration and unity. Over the past six months, Blake, his team and the DCC have formulated a plan to allow vendor sampling in the Craft Cannabis Marketplace.

“We sat down with them and said, ‘Look, if you want to end events and you don’t want anybody to do events, then continue like this because nobody’s going to feel comfortable coming to the events,’” Blake said.

This year, the DCC will have a discreet booth at the show so they can “interact with farmers and talk to people and brands.” A panel titled “A Conversation With The DCC: How We Can Work Together To Make Positive Change” is also scheduled for Sunday, December 11, from 12-12:45 pm as part of the EC session in the garden annex.

“We need to work with the governor; we need to work with the DCC; we need to work with corporations,” Blake says. “Everybody must come together, get around the table, and work it out.”

And, according to Blake, it’s not just for the Emerald Cup, but for every event moving forward.

“Whether it’s a farmer’s market or somebody else’s event, we’re doing the work so that these can go about reasonably so everybody can have a good time,” he says.

If you’re attending this year’s Harvest Ball, be sure to download the new app to learn more about the DCC’s panel. The app also allows you to create your own schedules for the two-day event, so you won’t miss any discussion panels or your favorite artists performing live on stage. The app will also let you curate your favorites list as you navigate your way booth-by-booth through the Craft Cannabis Marketplace—an absolute must to secure the world’s most highly sought-after seeds and clones, as well as the newest cannabis products.

Tim Blake inspects a jar of cannabis for the Emerald Cup Awards. PHOTO Rich Pedroncelli

The New Cannabis Classification System

One factor that makes the Emerald Cup so crucial to California’s cannabis market is its continued strive for excellence and education. For the 2022 awards, Blake and his team modified the judging process to reflect the advances of cultivars and chemovars. According to Blake, Alec Dixon, one of the co-founders of SC Labs, was the driving force behind the creation of the Emerald Cup Cannabis Classification System powered by SC Labs and PhytoFacts.

“Over the years, Alec started telling me, ‘Tim, we got to break up the way the judging gets done because it can’t be done this way,’” Blake said. “Mark Lewis had been working on this system for quite some time, and so it’s kind of a merger of us coming together. We’re trying to reframe the industry.”

One of the bonuses, Blake says, is that it allows for “all these different terpene profiles a chance to be recognized.” The new cannabis classification system separates and judges entries based on terpenes, flavor and effects. For Blake, it’s an excellent opportunity to educate the public about the nuances between different cultivars, encouraging them to learn about terpenes profiles instead of just going to the strain with the highest THC level. That factor alone has never won the cup.

“That’s not what we’re looking for,” Blake says. “It’s got to be something unique. It’s a wonderful learning and educational experience. It’s a wonderful process to recognize all the different varieties and cultivars and let them win. And it’s just been such a wonderful process to teach people about.”

Woody Harrelson accepts the Willie Nelson Award at the 2022 Emerald Cup Awards.

The Emerald Cup Today

The Emerald Cup has undergone quite a transformation and is barely recognizable from the inaugural 2004 event that was “completely illegal,” according to its founder. Back then, it was purely a flower contest, with a handful of Emerald Triangle friends and farmers coming down from the mountains to show off their choice picks from that year’s harvest, with many hiding their identities to avoid prosecution.

Without Blake’s knowledge, hash debuted in the cup the following year, in 2005. Back then, hash could land you in jail for up to five years; this was still the Wild West of weed and extracts hadn’t yet entered the fray. In the following years, the cup opened up to seed sales, tinctures and other categories as the market and product offerings continued to increase.

Blake recalls the introduction of concentrates that “come from nowhere; there wasn’t even the word concentrate” that changed the cannabis landscape. He fondly remembers when Frenchy Cannoli, the revered hashish evangelist judged the awards one year and said, “‘That isn’t hashish.” And we said, ‘No Frenchy, it’s concentrates.’ That was a whole learning curve for him, for me, for everybody.”

The cup had no vendors or sponsors in those early days. The first to get onboard was SC Labs, one of the industry’s original testing labs. “People wondered what the heck they were doing there,” Blake says. “The first year the cup tested concentrates, there was a 75% fail. Within two years, we had that down below 5% because people realized they couldn’t get away with that anymore. It was really good that the testing cleaned it all up.”

Today, the cup has more than 40 categories, almost 50 with the inclusion of the awards—a fact that Blake calls “mind-boggling.”

“There have been so many industry changes over the last 20 years, so many different issues that have been dealt with as we’ve gone along the path, it’s really been something to see,” Blake says. “To watch that evolution has been an incredible thing.”

Blake’s daughter Taylor started helping her dad at the Emerald Cup in 2006 and about eight years ago, she started doing it full-time. “Everybody loves her so much and that she’s side by side with me,” Blake beams as he talks about his youngest child. The proud father says that Taylor plans to continue the family business.

“She can handle any part of the show,” he says. “I’m so proud that she stands with me and we do the cup together. And as I get older and retire, she’ll take the reins—the show’s in good hands.”

Taylor and Tim Blake at the 2017 Emerald Cup. PHOTO courtesy of Leafly

The Future of Cannabis

Blake believes that the federal legalization of cannabis will take place over the next couple of years and when it happens, the plant has a bright future—not just in California but worldwide. 

“Cannabis was a key aspect in just about every society in the world until it was demonized in the 1900s,” Blake says. “Most countries will soon legalize cannabis as well and we’ll see it in their people’s daily lives in one form or another, creating healthier, more vibrant cultures.” 

And even though the farmers are having a very rough time, Blake focuses on the positive angle in the way only he can.

“Watching cannabis go legal across the country so quickly, and across the world and then following that, the plant medicines and all the psychedelic medicines, it’s like, OK, we don’t have people going to jail. We have mainstream media or people embracing this; we got plant medicine coming in,” he says. “And so the good that it’s done has to outweigh people’s personal needs. Because, at the end of the day, it’s about society and what we need to do for our world to heal it. And with cannabis and plant medicines, we’re healing the world.”

The post The Emerald Cup Harvest Ball Becomes Epic Event in 2022 appeared first on Cannabis Now.

Carbon Dioxide Shortage Impacts Cannabis

Most American consumers are familiar with carbon dioxide, the ubiquitous gas that tickles the nose as a glass of freshly poured cola is enjoyed on a hot summer day. Beyond fizzy beverages, carbon dioxide (CO₂) is also used for a variety of applications across a gamut of industries. But a national industrial carbon dioxide shortage is threatening business operations and public services across the United States. NPR recently reported that the CO₂ shortage is causing prices to skyrocket, with some brewers reporting the rising costs of the colorless, odorless gas could cause beer prices to spike in turn. And late last month, officials in San Diego, California announced that four city pools would close because of the shortage of carbon dioxide, which is used to balance and maintain pH levels in pool water.

The shortfall in carbon dioxide is the result of market factors that have combined into what one industrial gas insider characterized as a “little bit of the perfect storm.” Two of the largest industrial gas companies in the US declined to comment on the carbon dioxide shortage. But Paul Pflieger, director of marketing and communications for the Compressed Gas Association, a trade association representing CO₂ suppliers including multinational corporations and family-owned businesses, agreed to field questions regarding the situation. He explains that the vast majority of industrial carbon dioxide is created as a byproduct of the production of ammonia for agricultural fertilizers and ethanol, which is added to gasoline. But market conditions caused by the pandemic have disrupted that supply chain.

“During Covid, people were obviously driving a lot less, so a lot of ethanol facilities actually shut down and haven’t come back online, which has reduced the amount of available CO₂,” Pflieger said in a telephone interview. “And then paired with that, during Covid, a lot of the ammonia plants in the US didn’t shut down as they were supposed to for normal maintenance, and then they scheduled their maintenance for this summer, and they have been shutting down for 30 to 60 days.”

Pflieger also noted that the shortage is exacerbated by the unplanned shutdown of carbon dioxide wells in Jackson Dome, Mississippi, a natural reservoir for the gas that was contaminated by impurities from an extinct volcano. The resulting shortage of both natural and produced carbon dioxide is causing problems across a wide range of industries that depend on CO₂ for their operations. Pflieger noted that the cannabis industry is a “relatively small percentage” of the total amount of industrial CO₂ used by American companies, with other sectors of the economy claiming the lion’s share of production.

“In the US. 77% of all CO₂ is used in food processing, dry ice and beverages. So that’s a huge amount of demand, especially in the summertime, when everyone is craving beverages—beer, soda, you name it—at a much higher rate, and dry ice is also being used more,” Pflieger says. “We’ve had a record hot summer. So, all of that goes into the demand being a lot higher. And with those shutdowns, the supply is a lot lower.”

Cannabis Companies Rely on Carbon Dioxide

Although cannabis companies only represent a small portion of the market for industrial carbon dioxide, the gas is crucial to the operations of many producers. Jigar Patel, the co-CEO of licensed cultivator NorCal Cannabis Company, notes that most indoor growers use supplemental carbon dioxide in their facilities to help maximize photosynthesis, which uses light energy to convert water and CO₂ into plant sugars that fuel growth. With plants growing at their full potential, the yield of cannabis flower is boosted at harvest time with supplemental carbon dioxide.

“In indoor cultivation, it’s pretty prevalent,” Patel explains in a phone interview. “Anybody that’s operating at the modern, controlled environment level is using CO₂ for plant growth. In a world where efficiency is king, especially given the current market conditions and pricing, CO₂ is vital to commercial growers and our ability to maximize our yield.”

The current shortage of carbon dioxide has left cannabis growers scrambling to maintain production. Patel notes that many cannabis cultivators have signed contracts with gas suppliers who provide the tanks and equipment needed to supply carbon dioxide to the plants. In return for making the supplier the grow’s sole supplier of carbon dioxide, the cultivator is spared the expense of installing the system.

“The Catch-22 there was most of these contracts don’t have an out clause for when they run out of CO₂,” Patel says. “So, your specific provider runs out of CO₂, you’re stuck between a rock and a hard place in terms of where you can turn.”

When shortages began to affect supplies of carbon dioxide, some suppliers allowed their customers to buy the gas from other companies. But before long, “even those vendors were having a shortfall,” causing growers to ration carbon dioxide and amend their standard operating procedures. With carbon dioxide in short supply, growers are often pumping fresh air into the growing space instead, which increases air conditioning expenses and other costs related to maintaining the proper growing environment. However, growers are unlikely to recoup their added expenses when they sell their crop, Patel says, noting that “we’re in the middle of a massive oversupply” that is depressing wholesale prices.

Some manufacturers of concentrates also use carbon dioxide in their production, using the gas instead of hydrocarbons or other powerful solvents to extract cannabinoids from plant matter. Dennis Hunter, co-founder of CannaCraft, says that the company, which uses carbon dioxide extraction to produce cannabis concentrates marketed by its AbsoluteXtracts brand, says that “we have had significant periods without CO₂ shipments and our CO₂ cost has risen significantly with the shortage,” adding the challenges have meant the company has had to alter its production plans.

“We have had to delay some operations for several weeks, refocusing our employee labor on production operations that do not require CO₂ as part of the process,” Hunter writes in an email to Cannabis Now.

Hunter agreed that it’s difficult to pass on the increased costs of carbon dioxide caused by the shortage to distributors and consumers, saying “the market is too competitive for the CO₂ shortage to result in an increase to our concentrates pricing. As the manufacturer, we will absorb the increased production costs so that they aren’t passed on to our retail partners and customers.”

Relief Is In Sight

The combined market forces of a shortage of carbon dioxide and the associated increased costs coupled with a glut of cannabis products depressing prices has the laws of economics squeezing cannabis operators from both ends of the supply chain. However, relief appears to be not far off.

“Luckily, a lot of the problems we’re seeing are going to fix themselves in the next 30 to 60 days,” Pflieger predicts. “A lot of the ammonia plants are coming back online. Hopefully, the temperature in the US is going to start to go down, and the natural wells are back online and they’re putting out clean CO₂. As an industry, we’re saying in the next 30 to 60 days, we expect things to start reaching a normal state.”

Patel acknowledges that the situation is beginning to improve.

“Our supplier this week was able to actually fill our tanks for the first time in four months, and appears to have more production online,” he reports. “I think as more and more Americans return to work, and the need for CO₂ across all industries begins to increase, we’ll see more and more producers and supply chains get back to their regular cadence.”

Hunter says CannaCraft isn’t expecting the supply of carbon dioxide to fully return to normal until the end of the third quarter, perhaps extending into the fourth quarter of 2022. Even so, he says the company is making costly investments to reduce its reliance on commercial supplies of the gas. With future shortages almost a certainty, it’s likely money well spent.

“This isn’t a new problem in the US. We’ve had CO₂ shortages for many, many summers,” Pflieger explains. “This one’s just exacerbated by other issues.”

The post Carbon Dioxide Shortage Impacts Cannabis appeared first on Cannabis Now.

NorCal Cannabis Cup Winners Now Available—Exclusively at High Times Dispensaries

Be the first one in your neighborhood to get your hands on exclusive award-winning cannabis products—carefully selected by the judges at High Times. As cannabis brands duked it out over the most terpene-rich, flavorful and potent offerings, when all was said and done, only a handful of top brands could claim the titles of winners and finalists.

We’re celebrating over three decades of hosting the world’s leading cannabis competition—and for the first time ever, High Times Dispensaries are exclusively selling The Cannabis Cup Northern California 2021: People’s Edition winners and finalists. The cup was virtual and socially distanced this year, with our People’s Choice edition making it possible for judges to safely sample brands from the comfort of their own homes.

Part of NorCal’s territory overlaps with the infamous Emerald Triangle—spanning Humboldt, Mendocino and Trinity Counties—which is home to some of the finest herb on the planet. Heritage growers in this region can trace their roots back several generations. To this day, the area produces cannabis that is worthy of the top connoisseurs in cannabis.

High Times has been the world’s most well-known cannabis brand—established in 1974—championing the cannabis lifestyle and educating the masses on the benefits of this natural flower. Since its humble beginnings in Amsterdam in 1988, the only place it could take place at the time, High Times Cannabis Cup has evolved into an assortment of events scattered through several markets across the U.S.

We have now evolved into a rapidly growing network of the best cannabis delivery service and dispensaries across California, currently open at locations on Oakport street in Oakland, as well as Shasta Lake, Coalinga and Redding. Delivery services are available in other areas.

Starting October 5, you can shop and browse through The Cannabis Cup Northern California 2021: People’s Edition winners and finalists—available ONLY at High Times dispensary locations. We scoured through flower, pre-rolls, edibles, ingestibles, concentrates and more to narrow down the best of the best.

Shop the winners now:

Courtesy Atrium Cultivation

Indica Flower, Atrium Cultivation

NorCal
Courtesy of Garcia Hand-Picked

Sativa Flower, Garcia Hand-Picked

Sungrown Flower, High Supply

Concentrate, High Supply

Courtesy of Ursa

Solvent Concentrate, Ursa Extracts

Concentrate, Ursa

Courtesy Holy Water x Grandiflora

Non-Solvent Concentrate, Holy Water x Grandiflora

Courtesy of Dripp

Sativa Vape, Dripp

Courtesy of Kingpen

Indica Vape, Kingpen

NorCal
Courtesy of Cream of the Crop

Individual Infused Preroll, Cream of the Crop

Individual Non-infused Preroll, Cream of the Crop

Courtesy Green Revolution

Gummies, Green Revolution

Courtesy Manzanita Naturals

Drinks, Manzanita Naturals

NorCal
Courtesy of Dr. Raw Organics

Topical, Dr. Raw Organics

We offer delivery; express, in-store pick up and the best open-sell experience available in-store. Find the closest High Times store near you.

Viola

Don’t miss out on the chance to shop Cannabis Cup winners all in one place. To learn more about the 2021 NorCal Cannabis Cup, click here.

Learn more about High Times iconic history with the Cannabis Cup.

HIGH TIMES Delivery 
What 2020 taught us was that in-store pickup doesn’t always work out in all situations. With safety in mind, delivery options are available to those who are seeking to continue to stay out of the crowd and safely stay socially distanced. Get weed delivered directly from our top shelf to yours. New customers get 30 percent off their first purchase using code HT30

The post NorCal Cannabis Cup Winners Now Available—Exclusively at High Times Dispensaries appeared first on High Times.