Today’s cannabis crossword is all about stoner movies! This puzzle includes trivia from films adopted as stoner cult classics and movies that were all about weed in the first place. Get stoned and be ready to play because this one is not as easy as it seems… What themes should we have in December? Let […]
Once again it is that season when the days grow shorter and harvest is completed, and so our thoughts turn to trimming. Not just the trimmings for Thanksgiving dinner or trimming the Christmas tree, but to trimming the cannabis crop! Now that you have grown your plants to perfection, you’ll need to redirect your energy to manicuring the flowers which is the final step to show off the beauty of the bud.
After harvesting and drying them until the stems snap and excess moisture is evaporated, we like to wrap the bud covered branches in unbleached Kraft paper. We roll them into big “burritos” and stand them up in plastic tubs so they stay fresh – not too dry and not too moist – and maintain temperature and humidity at 60º and 60 percent.
The next step is to prepare your trimming area, making sure it is clean and comfortable. I recommend putting plastic sheets on the floor, so you’re not grinding extra leaves and waste into your carpets, and also a plastic tablecloth on the large table you’ll be using. Some people prefer to sit on a couch with a trim tray on their lap but I find that it’s preferable to be able to spread out on a table and keep my back straight while sitting in a chair
Gear You’ll Need to Get the Job Done & How to Use it
I recommend the orange handled Chikamasa brand, but if you’re trimming a very large amount you may want to have other styles on hand as well to switch between in order to avoid repetitive stress injury. I also suggest that if your hands start to feel tired, stretch your arms in front of you, turn your palms upwards and stretch your fingers wide. This is a good relaxation technique to employ occasionally.
Trim Bin or Large Tray
It is well worth the investment to buy a Trim Bin online or at your local grow shop or headshop. They are ergonomically designed to rest your hands in a comfortable position. Best of all, the built in 2-level screened system allows the kief to strain through to the tray below so you can collect the resinous trichomes that accumulate. They can be used to make cannabis butter, hash or simply sprinkle onto your joints for an extra boost. You can also use a simple flat tray or even a plate, but whatever it is, be sure to keep it clean.
You’ll want a desk lamp with an expandable range such as this one. I like it because it offers natural daylight as well as a built-in magnifying glass and clamp-on mounting options. Always have good bright light, and be sure to protect your eyes with glasses or goggles. Another tip about your eyes while trimming: Be aware. Do not put your fingers in your eyes or the resin from trimming will sting like crazy! A magnifying glass is beneficial so you can observe the buds closely if you have reason to believe they have mold or powdery mildew.
In the old days, no one wore gloves of any kind while trimming, and then we’d wonder why we were so high by the end of the day! Cannabis resin will gather on your fingers and seep through your pores, so not only will you have super sticky hands that take lots of scrubbing with oil to clean, but you’ll get too stoned to focus. There are several types of gloves on the market and people have their own favorites. Some trimmers prefer the ones with powdered latex while I like the textured nitrile varieties that are powder free. Sample a few to find what is to your liking.
I wonder who it was that figured out that turkey oven-roasting bags hold in the smell of their contents so very well. Hence, back in the days of the “traditional” illicit market, growers used them so that no skunky smell gave away the clue of what was in their car as they drove the buds to their final destinations. At one point in the late nineties, the small village of Laytonville, situated in the heart of the Emerald Triangle, actually won an award from Reynolds Company for selling the most turkey bags! Over the years, it has become obvious that these bags really do contain the terpenes and freshness of your cannabis. I recommend you don’t buy the small expensive boxes of them at the grocery store, but go on-line or to your local grow shop where they are considerably less expensive in bulk. Also available now are “Ostrich Bags” which are really huge for larger plants.
I use these for the shake and smalls leftover from trimming, and am sure to label them according to their cultivar. The shake, aka trim, can be used for making edibles or hashish. The smalls are what the farmer traditionally keeps and smokes while selling the full flowers. If this is your personal crop, and not for sale, you can just include the smalls with the full flowers, but you may still want to separate them as you don’t need to trim the smalls as finely.
Just something funky will do – I set this to the side of my trim bin to hold the small buds if you are separating them from the fully trimmed flowers.
Masking Tape & Sharpies
It’s always smart to label your cannabis as much as possible, especially if you have several cultivars. Use a dark black Sharpie to label the Kraft paper “burritos” once you take the branches down from drying. Then be sure to also label your bags with finished trimmed flowers so you never lose track of which strain is which.
It’s best to wear some covering as your clothes will otherwise be covered with weed! Avoid knits, flannel and woolens that seem to have a magnetic attraction for leaves.
Once trimmed, you’ll put your flowers into a turkey bag. Then store them in large plastic tubs in a cool and dark place. You may also want to take out some buds to place into well-sealed glass jars, preferably of a dark or opaque color, and again place these in a cool and dark place for storage.
Place a mug next to your trim space for dipping your scissors to keep them clean. This trick is not widely known but it really works. After every few buds, depending on the stickiness of the strain, just dip your scissors into the water, shake them off and continue. The dampness is just fine for the buds and it will keep your scissors so clean and smooth that you’ll never have to switch them out or dip them in alcohol.
Audiobooks and Podcasts
While you are snipping away, it really helps to listen to something entertaining. You’ll be surprised how fast the time goes. Best to avoid videos, as you need to keep your eyes on your work. I like to find some juicy, really long books that entice me to keep trimming away.
Now that you are all set up, put on your apron and gloves and sit in your favorite trimming chair. First, you’ll have to “buck” the branches, which means removing any large stems and fan leaves — the large leafy matter that protects the buds but doesn’t have any real cannabinoids — and take each and every bud off of the branch. You’ll be left with individual buds that now can be manicured with your scissors.
Cut off any extra leaf and remove the small stem pieces so that only the bud remains in all her glory. Be careful not to trim it too closely as there is beneficial resin on some of the smallest leaves which serve to protect the bud. No one wants a “mowed down” look. Our rule for top shelf flowers is that no bud smaller than a nickel goes into the full buds bag – they go into the smalls bowl to be consumed in-house.
Take your time and get into a meditative rhythm. Remember to dip your scissors into the water mug after every couple of buds to keep your scissors clean so they don’t get sticky. Before you know it, hours have passed and you’ll have a nice pile of beautiful buds. Whether for commercial or personal use, now is the time to showcase to perfection the months of work it took to grow these plants.
So get your girls ready to greet the world and enjoy the trimming season!
Eating seasonal food has become such a popular trend in recent years that today, almost any chef will tell you: By eating organic local food with the seasons, you are supporting local farmers who choose to grow sustainably. Eating with the seasons also means saving money on produce that is at its supply peak and nourishing your body with fresh food.
Unfortunately, the trend of seasonal cooking has not yet reached into cannabis cuisine. However, in states that allow for homegrown marijuana or in places that have a thriving local cultivation scene, it is easy and environmentally beneficial to integrate cannabis into cooking — both in its various stages of growth and by pairing it with other ingredients — based upon the season.
Ultimately, the best cannabis growing and cooking model for the environment is to grow organic cannabis outdoors with your own symbiotic vegetables and herbs, supporting local regenerative farmers when purchasing your other ingredients and then making the dankest food you can matching what’s available during that time of year.
To fully adopt a seasonal cannabis model, you should start by either sowing seeds or planting clones outside after the last frost. During the summer’s vegetative state, you can pluck a few leaves during pruning and make a delicious, nutrient-dense juice with other fruits and vegetables. As the plant hits the flowering cycle in the early fall, you can prune off the smaller popcorn buds and make live resin or rosin from them, which you could then infuse into different cooking fats or spirits. And of course, after harvest, dried cannabis flowers can be infused into other seasonal ingredients to make edibles that are completely aligned with the season.
Cooking seasonal cannabis dishes and using the plant throughout the different growth stages for food is beneficial for the environment for many reasons. By maximizing the use of parts of the plant that otherwise would be thrown away, such as the leaves, using cannabis as a seasonal ingredient reduces waste and also maximizes the utility of the resources used to grow the plant.
In honor of the harvest season, I bless you with this exceptionally traditional and delicious seasonal pumpkin pie recipe. Happy harvest!
1 ½ tablespoons of pumpkin pie spice (cinnamon, ginger, cloves, nutmeg)
1 teaspoon maple extract
1 teaspoon vanilla extract
Ingredients for crust:
1 1/4 cups all-purpose flour
8 tablespoons (1 stick) chilled sweet butter
4 tablespoons ice water
1 teaspoon turbinado sugar
1/2 teaspoon fine sea salt
Step 1: For this recipe, you need to start the dough the night before or one hour before cooking time for the crust to set properly. In a bowl, combine the flour, sugar and salt. With a knife, cut the stick of butter into 8 slices and drop into the bowl.
Step 2: Mix by hand until the butter starts to meld with the dry mix. Add in 4 tablespoons of ice water and continue to combine until the mixture is fully incorporated. Press lightly into a semi-flat circle about 6 inches wide and then wrap it in plastic wrap. Refrigerate overnight or for 1 hour prior to cooking time.
Step 3: When you are ready to prepare your pie dough, roll out onto a floured surface and transfer to a 9-inch pie tin. Flatten the dough into the tin and pinch the edges to form a crust on the top. Take a fork and pierce little holes throughout the bottom and sides of the crust. This prevents the crust from bubbling out during the baking process.
Step 4: Preheat your oven to 375° Fahrenheit. In a separate bowl, mix the puréed pumpkin, condensed milk, eggs, Hashplant cannabutter, maple extract, vanilla extract and pumpkin pie spice until fully combined.
Step 5: Pour your pumpkin mixture into your pie crust and lightly tap the pan against a counter to release any air bubbles. Put into the oven and bake for 55 minutes. Pull from oven and let the pie set at room temperature. Decorate with fresh, organic whipped cream for the most comforting fall dessert. Enjoy!
If a gram of Hashplant flower tests at 19 percent THC, then butter infused with the gram would include 190 mg of THC. Therefore, substitute the number of your cannabis’s THC percentage and the amount of flower you have and do the math to figure out your dosing. If you want a smaller dose, cut the flower down to a smaller portion. For a larger dose, add in more.
When preparing this recipe for classic pumpkin pie, I would recommend pairing strains that possess earthy, hashy, woodsy or sandalwood-like terpenes and flavonoids. The following strains would be ideal: Hashplant, Alaskan Ice, Purple Haze, S.A.G.E, Herijuana or Burmese Kush. If you do not have access to these strains, then use your nose and taste buds to find other strains that have similar smell and flavor profiles.
TELL US, have cooked seasonal cannabis-infused food?
It’s that time of the year when everyone is coming together to celebrate everything they are grateful for with the people they love and a lot of food. Whether you’re going to be chilling at home with your loved ones, heading to an extended family member’s house for a big feast or putting together a special Friendsgiving, you definitely want to be able to enjoy the day your way without making anyone else feel uncomfortable.
If you plan on partaking in edibles to enhance your Thanksgiving experience, there are a few things to consider before you commit to your plan. Do you want to arrive before or after the edibles kick in? Should you eat enough of your edible to make it last a while or consume it in a few smaller doses to keep you nice and evenly lit throughout the celebration? The details are really up to you, although there are some basics to follow that will ensure that you not only make it through the meal but through the entire day with a little grace.
Don’t Overdo It
Although you might have a usual amount of THC that hits the spot when you’re eating edibles, you should plan to have a little less than normal on days where you might need to have more of your wits about you. Even if you have a long car ride ahead of you or know that you will be sitting around for a few hours until the food is finished, don’t go overboard or you most likely end up sleeping through the festivities.
Give Yourself a Minute
Depending on when you eat your edibles, it may take a little longer than usual for you to feel the effects of them — particularly if you choose to eat them during (like with these recipes) or after you get nice and full. If that happens, then you will have a little more patient and wait to feel the way you’re typically used to. Just resist the urge to have more of your edible and you will be fine.
One Thing At a Time
If you have decided you want to enjoy edibles for the day, then just stick with edibles until you’re home or the party has ended. It may be tempting to go take a puff or dab with your favorite cousin or sneak your vape with you, but for your own sake, just take it easy. The same goes for wine and spirits, so make sure you have made your choice so that you aren’t regretting overindulging later.
Have a Back-up Plan
Getting higher than planned after eating an edible can happen to the best of us. If that happens, there are a couple things you can do to make sure you are able to keep your cool and come back down to earth. First things first, have some CBD help calm things down. If things don’t settle, you can follow some of these tips for what to do if you get too high, which include finding an entertaining distraction, going for a stroll or just taking a nap.
Stick With What You Know
Yes, special days do call for special treats, but it’s probably best to stick to an infused snack that you have tried before just to be on the safe side. Even if you are pretty confident about how 10 mg or 50 mg of THC makes you feel on a normal day, there’s no use taking any risks with an unfamiliar brand that may be using an oil or strain you aren’t used to. So, you will have to wait to try that new soda or spicy nut mix until you’re in an environment where you can relax and see how it affects you.
TELL US, have you gotten high around your family before?
Leading stoner comedian Ngaio Bealum is the creator of the album “Weed & Sex,” a frequent guest on “Getting Doug with High” starring Doug Benson, and a regular cannabis festival MC. He’s also our very own Dear Dabby, here to answer your most pertinent questions about the plant we all love.
Why do people prefer sungrown cannabis? — Al Natural
That’s a good question. I wouldn’t say that everyone prefers outdoor, er, sungrown cannabis. I remember 10 years ago, when indoor weed was all the rage and no one wanted outdoor weed, especially during harvest season. We used to have gigantic debates about which weed was better. I personally prefer outdoor to indoor and let me tell you why: OUTDOOR WEED TASTES BETTER! That’s it. Something about sun and dirt make for great cannabis. I think the French winemakers call it “terroir,” meaning like “earth” or something. Don’t take my word for it: a lab in Washington state has reported that outdoor cannabis had slightly more THC and a higher terpene count than cannabis grown indoors.
I’m not saying that indoor weed can’t be fantastic. I just smoked a Strawberry Banana grown indoors with dirt, using a “no-till” method, and it was flavorful and amazing. However, quality indoor is becoming harder to find, mostly because factory farming and commercial pressures have created a lot of mediocre cannabis brands. That Strawberry Banana I smoked and loved was grown in a small garden by a master grower. One would hope that the future of cannabis should be small batch, organic cannabis farms, but we will see if capitalism will allow these sorts of businesses to exist.
Oh, and outdoor cannabis is better for the environment. Sunlight is free, so you don’t need to use nearly as much electricity, nor do you need as many chemicals. And yields are bigger because you can let the plant grow and grow. The sky is the literal limit. Plus, with the new light deprivation technology, a good farmer can harvest outdoor weed 2-4 times a year. I feel like greenhouse and light-dep cannabis will be the wave that strikes a happy medium, and we can find other things to argue about, like cold water hash versus butane extractions.
I hate to throw away all the plastic waste from vape pens. Can you recommend any refillable options? — Petra “Kim” Ikal
I think I can. It’s kinda funny how the cannabis industry, which used to be filled with hippies and environmentalists, has embraced plastic disposable pens and cartridges with a quickness. I get that pens are convenient and very discreet, but does anyone care about leaving a small environmental footprint anymore? We shall see. End rant.
As to your question: PAX, Prohibited and a few other companies sell vaporizers that can be used for waxes and oils. They are fairly easy to use, and once you get the hang of it, you can load up a fat dab hit with minimal muss and fuss. Also, if you need to get rid of your empty cartridges and you don’t just want to throw them into the garbage, many dispensaries have cartridge recycling programs, so you can drop your empties in the box and feel better about yourself.
Can I do anything with the cannabis that I’ve already vaped? — Al Offit
Yes. Yes, you can. Use it to make a cannabis-infused oil or butter. Vaped weed still has a usable amount of THC and making a butter (or a tincture if you are fancy and have the time) is the easiest way to get that THC out of the plant and into your bloodstream.
What’s the best way to figure out how my cannabis was grown? — Praven Nonce
Um, ask the grower? Find the brand on Instagram? As cannabis becomes more and more like the fancy booze industry, it should become easier to find out where and when and how your weed was grown.
I live in California, so it is easy for me to find out the provenance of my pot. Hell, the fancier companies love to tell you that their bud was grown deep in the heart of Mendocino County, under the watchful eye of an ancient and venerable hippie farmer who only visits the big city when it’s time to buy new shoes. But I was just in Nashville, and while they had some good weed out there, no one could tell me where it was from or even what it was. Just a few years ago out on the West Coast, there were a bunch of “farmers’ market” style cannabis events where cannabis users could visit different booths and get a chance to talk to the growers to learn about their techniques and ingredients.
Sadly, farmers’ markets are no longer allowed in the new “legalization” era, although there are definitely a few underground farmers’ markets, especially in Sacramento — where luckily, I reside. However, I feel like in a few more years, legal states will once again be able to have legal farmers’ markets and cannabis users will find it easier to learn about the cannabis they consume.
TELL US, how do you chase down the tastiest sungrown cannabis?
Originally published in print edition of Cannabis Now. LEARN MORE
Still finalizing your epic Thanksgiving menu? Don’t stress! This is the holiday that the munchies were made for — with an entire day dedicated to eating and good vibes. This year, if you’re looking for a new way to incorporate cannabis into your celebration (perhaps because you are doing a Zoom Thanksgiving and you’ll be preparing your own meal), these recipes will help you put together an entire meal with the fixings.
But be careful! These recipes were all written with a THC dosage that would allow each dish on its own to provide psychotropic effects. So if you want to add cannabis to every dish in your Thanksgiving menu, make sure to lower the dosage for each dish. It also might be smart to pick-and-choose which elements of the meal you prefer to be cannabis-infused and give yourself a few non-medicated dishes that you can consume with reckless abandon. Ultimately, be intelligent about how much THC you can safely ingest — and be sure to inform whoever you might share your delicious food with that they’re eating cannabis!
This simple, decadent take on a Thanksgiving classic harnesses the complex flavors and relaxing effects of Kush to make this year’s Thanksgiving feast too good to forget, but maybe a little difficult to remember.
It only takes a few simple ingredients, along with some cannabutter, to make these smooth and fluffy mashed potatoes that you can have boiling on the stove while you start cutting up the veggies and herbs that will go into the stuffing. This quintessential side dish combo comes together very easily and makes your Thanksgiving dinner complete.
This hearty gravy recipe has multiple uses — from a nice drizzle on your turkey to a generous puddle on your canna-mashed potatoes or stuffing. Skip the sausage (or use soy sausages) to make it friendly for your herbivore friends or switch out the milk and butter for non-dairy alternatives to make a vegan version.
Keep it classic with a seasonal pumpkin pie with a little bit of a twist. Although Cream Caramel is highly suggested as the strain used in the recipe, you can substitute any other strain that might match its buttery, sweet flavor or have a mild, honey profile. You can’t really wait for the last minute on this one. It’s best to make the dough for this recipe the night before you plan on serving it. Otherwise, give yourself at least one hour before cooking time, so that the dough can properly set.
Thanksgiving is a holiday where one pie usually will not suffice, especially if you have a large crowd at your dinner table. This recipe is made with a sweet strain that really compliments the flavor of the dish. The cannabis-infused crust is what gives this traditional pie a kick, so feel free to substitute your favorite fruit instead of the apple, without compromising the buzz. Look for an energizing sativa strain that tastes bright and has a profile bold enough to stand up against the richness of the fruit filling.
This is a classic recipe that can be used alone and not just in place of regular better as in ingredient in dishes. You can use a small pat of butter to add a buzz to just about anything from mashed potatoes and corn on the cob to cornbread and dinner rolls. This recipe also lays out how to make canna-oil. Whether you choose to use olive oil, canola oil, peanut oil or otherwise, you can choose how you want to use this recipe to add a special touch to your meal.
A leader in the vaporizer industry, Storz & Bickel was one of the first companies to produce vaporizers on a large-scale level, and the first company to manufacture medically certified cannabis vaporizers.
Founders Markus Storz and Jürgen Bickel hold very high standards when it comes to vaporizer technology understanding what separates a good vaporizer from a not-so-good one. These standards have shaped the company’s guiding principle to always put the quality and functionality of their devices first. A Storz & Bickel vaporizer is built to last and, most importantly, to satisfy.
It all started back in 1996, in Storz’s basement, located in Tuttlingen, Germany. He was on a mission to create a reliable inhalation method for herbs without producing toxic byproducts. He had read that herbs don’t have to be burned but instead, can be inhaled in a gentler way, by means of vaporization.
After months and months of product testing, Storz introduced the legendary Volcano, setting a high level of quality standards which remain unmatched by competitors in the vaping industry to this day.
The Volcano Classic was sold for the first time in the year 2000, and with its release, established a market for vaporizers and revolutionized consumption behaviors. The shift from smoking to vaporizing cannabis was highly influenced by the Volcano. As technology advanced, the Volcano continued to be developed and improved upon, but its basic principles are still featured in today’s models. Twenty years later, the Volcano remains Storz & Bickel’s flagship product.
What Makes a Good Vaping Experience?
In 2007, Storz & Bickel launched a digital version of the Volcano, and in 2010, they launched the Volcano Medic, making them the first company worldwide to certify a medical cannabis vaporizer.
For Storz & Bickel, it’s all about the overall vaporization experience – from the comfort of a low draw resistance and pure high-quality vapor, to intuitive use and easy cleaning.
A good vaporizer must deliver in every aspect, and Storz & Bickel accepts no compromises. All vaporizers are manufactured in Tuttlingen, a German town with over 500 medical device manufacturers, reputed as the epicenter of medical technology. Accordingly, S&B has a robust network of certified local suppliers whose proximity facilitates quality controls and allows for fast and easy communication and interventions.
As a certified Medical Device Manufacturer following ISO 13485, Storz and Bickel’s household herbal vaporizers follow the same quality control processes as their medical devices. Every single S&B vaporizer goes through a final examination, where temperature ranges, temperature control and the air pump in the Volcanos are all tested, along with a high-voltage test.
Introducing Portable, Pocket-Sized Vapes
In addition to the Volcano, Storz & Bickel launched two of the best portable dry herb vaporizers currently available – the Mighty and the Crafty (+). Introduced in 2014, these two devices transformed the market for handheld herb vaporizers, thanks to their unprecedented technology.
The Mighty is a pocket-sized session vaporizer that uses patented heating technology that combines convection and conduction. The conduction heating ensures that the filling chamber and the herbs are preheated, while the convection heating ensures an even and efficient vaporization. The result? Rich vapor clouds from the very first draw.
A low draw resistance means that you can draw more air through the device within an inhalation. The bigger the airflow, the more efficient the heater must be: More power is needed, and the cooling of the vapor must be more efficient. This also puts higher demands on the vaporizer’s power and heat management, and it affects material choices along with the overall design.
Making inhalation as pleasant and smooth as possible has always been a paramount design requirement for S&B. This is particularly important in portable vaporizers such as the Mighty, which allows an airflow of up to 10 liters per minute. The Mighty uses two powerful lithium ion batteries and a powerful heater to enable a pleasant air flow.
The German-made Mighty vaporizer retails for $349, but you can purchase it for $279.20 (20% off) during their Black Weekend Sale, taking place over four days, from Friday, Nov. 27 at 9am PST until midnight on Nov. 30th.
In this week’s episode of Cooking With Cannabis 101, we’ll go over how to make cannabis-infused peanut butter chocolate chip cookies. For the infusion, we’ll be using cannabis-infused butter. Click here for our guide on cooking with cannabis concentrates, including how to make cannabis-infused butter. Follow the instructions above, here’s your list of ingredients to […]
With medical marijuana laws established in over half of the 50 states, and several in the midst of implementing adult use, some experts argue cannabis is the fastest growing industry in the U.S. Certainly there will continue to be thousands of new cannabis-related jobs available, but who will snag them and how?
Danielle Barber, a wellness consultant for 10 years at Harborside Health Center in Oakland, offers this advice to aspiring cannabis professionals:
“The people who stand out the most are the ones who connect. Having a beautifully written resume and cover letter can certainly help get you the interview, but establishing a true connection with the interviewee and sharing your story can help get you the job,” she said. “Why do you want to enter the cannabis industry? If your answer is not a noble one, that usually gets you overlooked. Demonstrating an ability to be flexible and a desire to learn will help you keep the job once you get it.”
And yes, it is an exciting career path, but it is not guaranteed to be the most fun and easy job you’ve ever had. It might actually be a challenging and exhausting job for a range of reasons:
Most jobs are retail sales, manual labor, or middle management with the added challenge of constantly shifting legality and pressure from all levels of government.
Here are some other great tips for getting a career in cannabis:
1. Decide What You Want
Are you open to working for recreational companies, or do you prefer to work for a medical facility? Do you want to be self-employed, or would you rather work for a company or non-profit? Do you prefer working with people or plants? Focus on your cover letter and resume, and tailor them for each position. Decide in advance what you can and cannot compromise, such as how much do you need to get paid, how far are you able to commute and are there tasks you’re not willing or able to perform?
2. Don’t Settle
Make sure you’re getting a legal job for a legal company. At least the basic aspects of your job description and pay rate should be in writing. Take the time to read and understand anything they ask you to sign before signing. If the pay rate is not sustainable, do not accept the job unless you are able to negotiate a living wage.
3. Take Your Time
Yes, the cannabis industry is young, but the cannabis reform movement has existed for decades and some dispensaries have been operating legally for over 15 years. You should not expect to change procedures or marketing campaigns too quickly unless that is what you were hired to do. If you push management to make too many changes too quickly, they are likely to feel offended, threatened or overwhelmed. Fresh energy is usually appreciated, but use caution when criticizing an already existing operation. Build trust before suggesting changes.
4. Keep Calm and Network
Despite the fast pace of this industry, hiring and promotions often happen slowly. Be patient, not pushy. Utilize social media to identify which organizations and events are the best investment of your time and donations. However, use social media sparingly when following up with potential connections – email or in person is better when the relationship is new. For more in-person networking, attend job fairs, workshops and city meetings, volunteer at conferences to receive free registration and patronize a range of dispensaries and other businesses to learn and build a report with potential colleagues.
5. Work With a Staffing Company
Cannabis staffing companies can help you identify companies who share your values. Recruiters can give you feedback on your resume, such as advice on whether or not to include illegal cannabis experience. You also might benefit from interview prep with a professional. Some staffing companies offer mentorships — don’t pass up an opportunity to build a relationship with a mentor who has experience in the industry!
6. Follow the Same Advice as any Other Industry
Use appropriate language and etiquette. Don’t use slang, abbreviations or emojis when corresponding. Act and dress professionally for events and interviews. Maintain a current LinkedIn profile with a professional photo. Consider obtaining relevant education through a respected training program such as Oaksterdam University or a continuing education seminar. Educate yourself on the history of the cannabis movement — companies will need to maintain a commitment to the social justice aspects of the business in order to compete. As with any other job application, don’t exaggerate your experience. This will backfire when your employer realizes you lied.
TELL US, are you searching for a career in cannabis?
Today’s interactive weed Wordsearch is all about growing cannabis plants. Since it’s legal, it’s time to familiarize yourself with some plant jargon. Have fun and remember, it’s always important to take the time to smell the roses… and dank bud! Did you win the puzzle? Want to play again? Refresh your screen and get ready […]